Spicy Mexican Salad Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 12, 2002
Great recipe!
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5 users found this review helpful

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Reviewed: Oct. 12, 2002
Great recipe Taseia! My husband loved it and wants it again and again. I only used about half of the corn chips the recippe called for and it was still great!!
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7 users found this review helpful

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Photo by Laurie Hess

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA
Reviewed: Jun. 19, 2002
Excellent!
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27 users found this review helpful

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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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Reviewed: May 6, 2002
Great and simple vegetarian taco salad recipe. Even my "meat and potatoes" husband loves it.
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6 users found this review helpful

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Photo by JMISSNER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Roswell, Georgia, USA

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Reviewed: Apr. 15, 2002
This was really good! I used leaf lettuce rather than Romaine, garbanzos rather than pintos. I also added chopped black olives, chopped red onion, chopped scallions and a bit of cilantro. Don't be afraid to adapt this recipe to what you have on hand. It works really well.
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Reviewed: May 23, 2001
my husband never eats salads but this one he loved. he told me that he could eat this every night needless to say not every night! it is a wonderful and thank you for it.
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Reviewed: Sep. 24, 2000
I couldn't believe how easy this recipe was and for the ease, how tasty!!! The piece de resistance of this recipe was the chips. A great compliment to your mexican night.
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8 users found this review helpful

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Displaying results 71-77 (of 77) reviews

 
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