Spicy Mexican Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2014
I was surprised with this one. It was very tender meat. We ate it with rice for one meal and then froze the rest. We shredded it and used it as a burrito filler for a 2nd meal. Both meals were amazing!
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Reviewed: Aug. 14, 2013
Great and simple recipe! My husband absolutely loved this one! I doubled the green chills.
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Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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