Recipe by KMFLOWERS
"Great for burritos or tacos. A favorite for my family on Cinco de Mayo. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro, and lime juice."
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beef chuck roast, trimmed of fat and meat cut into chunks
1 (24 ounce) jar
1 (7 ounce) can
chopped mild green chiles
1 1/2 teaspoons
Great and simple recipe! My husband absolutely loved this one! I doubled the green chills.
I was surprised with this one. It was very tender meat. We ate it with rice for one meal and then froze the rest. We shredded it and used it as a burrito filler for a 2nd meal. Both meals were amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Mexican Beef
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 228
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