Spicy Mexican Beef Recipe - Allrecipes.com
Spicy Mexican Beef Recipe
  • READY IN 11+ hrs

Spicy Mexican Beef

Recipe by  

"Great for burritos or tacos. A favorite for my family on Cinco de Mayo. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro, and lime juice."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    11 hrs
  • READY IN

    11 hrs 15 mins

Directions

  1. Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
  2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
  3. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Aug 14, 2013

Great and simple recipe! My husband absolutely loved this one! I doubled the green chills.

 
May 02, 2014

I was surprised with this one. It was very tender meat. We ate it with rice for one meal and then froze the rest. We shredded it and used it as a burrito filler for a 2nd meal. Both meals were amazing!

 

3 Ratings

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 864 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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