Recipe by KMFLOWERS
"Great for burritos or tacos. A favorite for my family on Cinco de Mayo. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro, and lime juice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef chuck roast, trimmed of fat and meat cut into chunks
1 (24 ounce) jar
1 (7 ounce) can
chopped mild green chiles
1 1/2 teaspoons
Great and simple recipe! My husband absolutely loved this one! I doubled the green chills.
I was surprised with this one. It was very tender meat. We ate it with rice for one meal and then froze the rest. We shredded it and used it as a burrito filler for a 2nd meal. Both meals were amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Mexican Beef
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 228
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a healthier version of orange beef.
Chef John makes pho, the spicy Vietnamese noodle soup.
Make tender, delicious, slightly spicy Italian beef in your slow cooker.