Reviewed: Nov. 10, 2009

This was pretty much just rotel dip with meat. It was good though, but not spicy. If you want it spicy you need to use the "hot" blend of rotel canned tomates with chiles. I used leftover taco meat instead of ground beef since I had it available and was looking for new ways to use it up. This was good enough to make again.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 6, 2009

Made this for a potluck last week, and everyone LOVED it. The name is a little off though, as it is not spicy at all. If you want spicy, you gotta throw something else in there!

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Vicky

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Reviewed: May 14, 2009

This is a great dip. I fry up a diced onion with my meat, and the drain and rinse my meat. I use Rotel instead of plain tomatoes, and I also add a drained can of mushrooms! Yum!

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Crochet2staysane

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Reviewed: May 14, 2009

This has always been a favorite of our family. The only change is adding a can of cream of celery soup,this not only adds to the flavor but also makes more. Also you can add a few dashes of cayenne pepper to give it more kick!

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Nadine

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Reviewed: Dec. 28, 2008

This dip is always a hit at get togethers. I usually make it with ground beef only. Clean up is not fun because the cheese hardens onto everything, but it's quick and easy to make! Sometimes I use Velveeta with diced chiles for some extra heat.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: May 1, 2008

This is a good recipe. I spiced it up with a little more of the meats and cheese and a can of cream of mushroom soup. HmmmmmHmmmmm!

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Iris

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Nov. 17, 2007

I add 1 onion and 1 bell pepper to this recipe and it's almost a meal in itself. I put it on baked potatoes or serve it with chips. Makes a great side dish for whatever you want to put it on.

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Stinkie

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2007

A staple at my mom's house and might be my brother's favorite "meal." We eat it with doritos. We can't watch a K-State football game without it!!

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2006

I tweeked it to our tastes. I used all ground beef and used 2 cans stewed tomatoes and 2 cans chopped chilies. I also put it in the crockpot. Now that I think about it, I changed it quite a bit. But it is very very good, especially with "Scoops".

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jojo

Cooking Level: Intermediate

Living In: Sault Sainte Marie, Michigan, USA

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Reviewed: Dec. 28, 2006

This was a great treat! I used 1lb. spicy sausage only and served with "scoops". What a hit! My brother wanted to save some for his eggs in the am! Much to his dislike, there wasn't any LEFT!!

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Reviewed: Aug. 26, 2006

I grew up with my mother making this when family was coming. It is easy and highly addictive.

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SOUTHERN_GAL12000

Cooking Level: Expert

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Reviewed: Feb. 6, 2005

I made this for my husband and used the spicy sausage, his choice, and he loved it, I like it with the mild sausage but this way I eat too much, it soooo good.

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KERRYLYN

Cooking Level: Expert

Home Town: Kirksville, Missouri, USA

Living In: Keokuk, Iowa, USA

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Reviewed: Apr. 11, 2003

I fried the ground beef and sausage and then drained off the fat in a metal colander...a must. Then I mixed everything in a crockpot until the cheese melted. For the tomatoes, I used a can of Mexican Rotel tomatoes. Served with tortilla chips, this is a great party dip.

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