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Reviewed: May 1, 2008

This is a good recipe. I spiced it up with a little more of the meats and cheese and a can of cream of mushroom soup. HmmmmmHmmmmm!

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Iris

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Nov. 17, 2007

I add 1 onion and 1 bell pepper to this recipe and it's almost a meal in itself. I put it on baked potatoes or serve it with chips. Makes a great side dish for whatever you want to put it on.

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Stinkie

	Cooking Level: Intermediate
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Reviewed: Feb. 22, 2007

A staple at my mom's house and might be my brother's favorite "meal." We eat it with doritos. We can't watch a K-State football game without it!!

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I tweeked it to our tastes. I used all ground beef and used 2 cans stewed tomatoes and 2 cans chopped chilies. I also put it in the crockpot. Now that I think about it, I changed it quite a bit. But it is very very good, especially with "Scoops".

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Reviewer:

jojo

	Cooking Level: Intermediate Living In: Sault Sainte Marie, Michigan, USA
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Reviewed: Dec. 28, 2006

This was a great treat! I used 1lb. spicy sausage only and served with "scoops". What a hit! My brother wanted to save some for his eggs in the am! Much to his dislike, there wasn't any LEFT!!

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Reviewer:

KC


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Reviewed: Aug. 26, 2006

I grew up with my mother making this when family was coming. It is easy and highly addictive.

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SOUTHERN_GAL12000

	Cooking Level: Expert
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Reviewed: Feb. 6, 2005

I made this for my husband and used the spicy sausage, his choice, and he loved it, I like it with the mild sausage but this way I eat too much, it soooo good.

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KERRYLYN

	Cooking Level: Expert Home Town: Kirksville, Missouri, USA Living In: Keokuk, Iowa, USA
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Reviewed: Jan. 25, 2004

I fried the ground beef and sausage and then drained off the fat in a metal colander...a must. Then I mixed everything in a crockpot until the cheese melted. For the tomatoes, I used a can of Mexican Rotel tomatoes. Served with tortilla chips, this is a great party dip.

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