Reviewed: Dec. 5, 2011

I made this three time already (Thanksgiving, Christmas party, and again for my hubby). It was delicious and will be a main recipe in our household. I did use 1/2 ground beef and 1/2 Jimmy Dean Hearty Sausage Crumbles the first time (all sausage other times...prefer combo) and fried it up and combined everything in a crock pot lined with a slow cooker liner---it's a must!! No need to scrub the melted on cheese. Just throw away the bag. Delicious!!

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4 users found this review helpful

Reviewer:

LeahAnn

Cooking Level: Intermediate

Living In: San Marcos, California, USA

Reviewed: Sep. 16, 2011

Very tasty!

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3 users found this review helpful

Reviewer:

ahayes

Reviewed: Sep. 11, 2011

took this to a party and it flew out of the dish. I did modify it though, I happened to have some La Costena pickled jalapenos in my fridge so I used those instead. I chopped them in the food processor until they were in small pieces and added those instead of diced tomatoes. It was great because I am not a big tomato fan and everyone thought it added the perfect level of heat to the dish!

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3 users found this review helpful

Reviewer:

tracy

Reviewed: Jul. 30, 2011

too bland. i make something similar to this. 1lb beef, 1lb hot sausage, 2 lg jars hot salsa, 2lb spartan cheese food, 3 small containers salsa flavored sour cream ('helluva good sour cream dip' brand) and dry onion flakes. I feed this to my hubbys road construction crews, most don't even bother with the chips just drink it straight from the thermos' like soup!! Nothing but rave reviews and complaining about who got more or who stole who's :)) My neighbor knows i make it every week and even brings her own bowl over to take some home, lol!

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5 users found this review helpful

Reviewer:

branwarner

Cooking Level: Expert

Reviewed: May 25, 2011

I made this for a party and everyone absolutely loved it! There were smaller children and even they enjoyed it. I recommend not adding the meat

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6 users found this review helpful

Reviewer:

Dakotalove

Reviewed: Apr. 15, 2011

I make this a lot for friends and family... you can get the mild or hot diced tomatoes and peppers for people who like more spice. For people who don't like spicy stuff just get the original diced tomatoes and peppers and use a pound of beef with no sausage.

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8 users found this review helpful

Reviewer:

Wisdom06

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

This recipe is easy to make. I typically make this in the crockpot and add a little bit of milk (1 TBSP) to keep the cheese from hardening as fast.

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8 users found this review helpful

Reviewer:

Kayla.Raylene

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Blue Springs, Missouri, USA

Reviewed: Dec. 2, 2010

love love love this dip.....i use spicy sausage,ground and mexican velveeta....i also add cream of mushroom soup......if you don't have diced tomatoes on hand salsa is a good substitute.....we keep ours in the crockpot on low and serve with tortilla chips and warmed soft flour tortilla yummy!!!!!

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10 users found this review helpful

Reviewer:

diva

Cooking Level: Intermediate

Home Town: Stone Mountain, Georgia, USA

Reviewed: Nov. 13, 2010

I used a pound of hot sausage and no ground beef. Served it at an open house with over 150 guests and it was the first thing gone. I just mixed everything in a small crockpot and turned on low, so it was perfect for that type of gathering. So easy and so tasty!

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8 users found this review helpful