Spicy Melted Cheese Dip

SUBMITTED BY: Heather

"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 6 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 pound ground beef
1/2 pound ground pork sausage
2 pounds processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid

READ REVIEWS (8)

DIRECTIONS

Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by Patricia

I fried the ground beef and sausage and then drained off the fat in a metal colander...a must. Then I mixed everything in a crockpot until the cheese melted. For the tomatoes, I used a can of Mexican Rotel tomatoes. Served with tortilla chips, this is a great party dip.

9 users found this review helpful

Reviewed on Dec. 31, 2006 by jojo

I tweeked it to our tastes. I used all ground beef and used 2 cans stewed tomatoes and 2 cans chopped chilies. I also put it in the crockpot. Now that I think about it, I changed it quite a bit. But it is very very good, especially with "Scoops".

1 user found this review helpful