More Recipes Like This

Related Collections

For Members - JOIN!

Fun and Games

Print This Recipe

Email This Recipe

Spicy Melted Cheese Dip

SUBMITTED BY: Heather

"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips."

RECIPE RATING:

Read Reviews (12)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min
Original recipe yield 6 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound ground beef
1/2 pound ground pork sausage
2 pounds processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid

What to Drink?
	Zinfandel

DIRECTIONS

Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 25, 2004 by Patricia

I fried the ground beef and sausage and then drained off the fat in a metal colander...a must.... MORE

Reviewed on Nov. 17, 2007 by Stinkie

I add 1 onion and 1 bell pepper to this recipe and it's almost a meal in itself. I put it on... MORE

Reviewed on Dec. 31, 2006 by jojo

I tweeked it to our tastes. I used all ground beef and used 2 cans stewed tomatoes and 2 cans... MORE

Reviewed on Dec. 28, 2008 by MOLLE888

This dip is always a hit at get togethers. I usually make it with ground beef only. Clean up... MORE

Reviewed on May 21, 2009 by Nadine

This has always been a favorite of our family. The only change is adding a can of cream of... MORE

Reviewed on May 1, 2008 by Iris

This is a good recipe. I spiced it up with a little more of the meats and cheese and a can of... MORE

Reviewed on May 14, 2009 by Crochet2staysane

This is a great dip. I fry up a diced onion with my meat, and the drain and rinse my meat. I... MORE

Reviewed on Dec. 28, 2006 by KC

This was a great treat! I used 1lb. spicy sausage only and served with "scoops". What a hit!... MORE

Reviewed on Aug. 26, 2006 by SOUTHERN_GAL12000

I grew up with my mother making this when family was coming. It is easy and highly addictive. MORE

Reviewed on Feb. 6, 2005 by KERRYLYN

I made this for my husband and used the spicy sausage, his choice, and he loved it, I like it... MORE

MORE MEMBER REVIEWS