We loved this. A lot of flavor, perhaps too much for some days. I scaled this down for two, used hot sausage, and kept in the whole can of artichokes since I wasn't making anything else with this. The only change I made was to use boneless/skinless chicken breast and Italian seasoning since I didn't have the herbs de provence. Unfortunately, I also forgot to use the fresh herbs that I had gathered. One pot, start to finish, was a definite bonus. The chicken was very tender and moist and the peppers would make a great appetizer on their own.
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We loved this. A lot of flavor, perhaps too much for some days. I scaled this down for two,...