More Recipes Like Spicy Maryland Crab Dip

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Warm Crab Parmesan Dip

Submitted by: Noel Turk

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

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Spicy Crab and Shrimp Dip

Submitted by: Amy Ewing

Living In: Renton, Washington, USA

Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite.

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As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.

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Artichoke Crab Dip

Submitted by: Ashley

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

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Spicy Crab Dip

Submitted by: Brandeekins

Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.

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Great Hot Crab Dip

Submitted by: Sheri Ma

A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.

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Allison's Cold Crab Dip

Submitted by: Allison

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Horseradish Crab Dip

Submitted by: Iron Chef-SuziQ

An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.

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Easy Crab Dip

Submitted by: Linda

The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.

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Crab Dip II

Submitted by: Angela

This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.

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