Reviewed: Mar. 25, 2011

Best beans I ever made! And they can out perfect on my 1st try which is always a plus Hahaha

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Reviewer:

pixiedust

Reviewed: Oct. 8, 2009

Letting it cook a bit longer/ sit with lid on thickens this dish, tenderizes the ham and improves it's flavor. I didn't have beans with pork, only the original style, but I think beans with pork would have added more flavor as would using some bacon. DH and toddler love it & say add it to my list of meals to make.

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Reviewer:

TinLizzy

Cooking Level: Expert

Home Town: Griswold, Connecticut, USA

Living In: Jonesboro, Maine, USA

Reviewed: Sep. 1, 2009

Fantastic recipe, very easy to make. I prepared this a day in advance for a family BBQ. It was a big hit!!

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Reviewer:

Meg

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

Reviewed: Aug. 9, 2009

My daughter followed the recipe as written and it was a hit. She said it was easy to do.

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Reviewer:

rena

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 26, 2009

I've made this recipe a couple of times now and it is so good. I change up the meat sometimes, i like to use maple bacon more, adds to the sweetness.

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Reviewer:

spooh

Reviewed: Jun. 3, 2009

Awesome dish! I had lots of compliments. The beans had a little bite but still super sweet.

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Reviewer:

bmansfield05

Reviewed: Apr. 29, 2009

I thought these were pretty darn awesome. The only substitute that I made was that I was out of tomato paste and I used ketchup instead. It turned out wonderful!

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Reviewer:

MDASILVA11

Reviewed: Feb. 26, 2009

I have tried several baked bean recipes on this website, and this one is easily the best. The flavor and consistency is just right. The flavor is sweet, with just a hint of spicy heat. Prepare this one with confidence.

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Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Feb. 18, 2009

Absolutely the best baked bean recipie I have ever made! Its a staple for every pot luck dinner and barbque I attend. I prepare it on the stove and then let it simmer in a crock pot... the longer the better! I never go home with left overs. Its also an easy fix for family dinner nights,just cutting down the recipie a bit. Thanks for the fabulous recipie!

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