The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2006
Subbed bacon for the ham and added onion and green pepper as well. Really liked the flavor that the maple syrup gave to the dish. Went great with ribs and the usual fixings.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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