Yum! I didn't have tamari, so I used regular soy sauce and it came out fine. I recommend mixing the tamari, honey, water, and about 1/2 the hot sauce, taste it, and then add more hot sauce to your liking. I only used about 1 1/2 T, and it was plenty hot. After making this a few times, I like to add more mango than stated. To make it a little more colorful, I like to add onion, sweet red pepper, and fresh spinach. I cook all this with the garlic. Served over brown rice cooked in coconut milk, and it was fantastic.
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Yum! I didn't have tamari, so I used regular soy sauce and it came out fine. I recommend ...