So, I like the idea, but the recipe as written is terrible. First, as others mentioned, it is way too salty. Perhaps it was supposed to read 6 teaspoons of tamari? I used only half of what was called for and it was barely edible. Also, the proportion of the meat to "veggies" was way off. I had to hunt around for pieces of non-meat. I also had to up the hot sauce (I used sriracha).
To improve this, I would replace the mango and sweet potato with real vegetables, because with a sweet sauce, you barely notice them. Then, I would use 3 tablespoons of tamari and 1 tablespoon of fish sauce to add more complexity. I also only use boneless skinless thighs, as they stay more moist.
I served it over quinoa, which was great, as there was lots of sauce (it was more like a stew than a stir-fry, which I liked about the recipe).
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So, I like the idea, but the recipe as written is terrible. First, as others mentioned, it is...
