Reviewed: Apr. 6, 2008

The flavor was exactly what one would expect from the title, a complementary mix of heat and natural sugars. The soft texture of the boiled sweet potatoes added a point of interest to the dish. The sauce, however, was a little too thin, even after adding corn starch and simmering for a bit longer. Still overall a great Spring meal!

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Reviewer:

pavlovspetpeeve

Cooking Level: Intermediate

Home Town: Eagle River, Alaska, USA

Living In: Talent, Oregon, USA

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Reviewed: Mar. 29, 2008

I was worried that this may be a bit bland or too sweet and it turned out beautifully. Our hot sauce of choice was sriacha rooster sauce and I only used one tbls instead of three and it had a very nice warmth to it. I also baked the chicken instead of fry. Poured it over some soba noodles and it was great.

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Reviewer:

wusz

Home Town: Portland, Oregon, USA

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Reviewed: Mar. 26, 2008

Easy and full of flavor. I used non-stick spray instead of the oil. I served it over whole wheat pasta. This dish is super duper healthy yet it doesn't taste boring!

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