Reviewed: May 15, 2012

My whole family enjoyed this one, however, the sauce is very flavorful which sometimes is good but we felt it over powered the flavors of everything else in this dish.

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alinbo

Reviewed: May 2, 2012

This has become a family favorite. I don't serve it over anything, it's perfect as it is. I do, however, make a green vegetable to serve with it. Yum!

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kerwly

Reviewed: Apr. 25, 2012

Interesting sweet and spiciness combo!!

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allrecipesrocks

Cooking Level: Intermediate

Reviewed: Feb. 7, 2012

Added asparagus - it was awesome and healthy!

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rachshoe

Reviewed: Jan. 30, 2012

Satisfied my taste for sweet and husbands taste for heat. I used cooking spray instead of oil and added a diced red pepper, and used less hot sauce than called for. Topped with cilantro and served as a stew (no rice or noodles) it was a quick and healthy meal.

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Julia Woo

Reviewed: Jan. 26, 2012

Decent recipe. I was expecting a little more. Probably won't make it again.

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harold&jean

Home Town: Toledo, Oregon, USA

Reviewed: Jan. 21, 2012

Very flavorful. I did not add the full hot sauce measurment. Thank goodness. Its pretty hot. Also did not do the penne. The sweet potatos were starch enough. I will definently make this again.

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LeAnn

Reviewed: Nov. 29, 2011

Really good and would make again. Agree with another review that this doesn't need the sweet potato. Husband and I thought maybe next time carrots or green beans instead. Also watch the amount of hot sauce you put in. We like Sirachi so I used that and only about 2 tsps. It was mildly warm.

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niweinstein

Reviewed: Sep. 19, 2011

So I was running low on food in the kitchen, and typed in "sweet potato" and "chicken" into allrecipes to see what magical recipe it would yield me... and this popped up. Awesome recipe! I didn't have 1/3 of the ingredients so I subbed a lot... here's the mods I made: used Bruce's canned yams (1 big can), olive oil instead of veggie oil, 3 tblspoons soy sauce + 3 tblspoons worchestershire (great mod!) vs. all soy sauce, 1 chopped green pepper in lieu of hot sauce (which I cooked w/ the minced garlic), and 3/4 cup Goya mango puree/juice (1 can) reduced to thicken in place of the 3/4 of water AND the 1 ripe mango (killed 2 birds w/ 1 stone). Served over pine nut couscous... AWESOME! Super tasty and really easy to make. Also, I put some meat tenderizer and pepper on the chicken before cooking... would def make this again

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Reviewer:

ms. fuzz

Reviewed: Jun. 20, 2011

Wow! This was even better than I thought it would be!! I served it over brown rice and it was a hit with both my boyfriend and I. The only changes I made were I seasoned the sweet potato (I also added some red pepper, onion and cherry tomatoes) with cinnamon, cumin and ginger and then roasted it for 40 min and 400 degrees. I also didn't add any of the hot things as a matter of taste. I can't do spicy :s

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