Spicy Mango Sauce Recipe - Allrecipes.com
Spicy Mango Sauce Recipe
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Grilled Mahi Mahi with Spicy Mango Sauce
See how to make a quick Thai-influenced fish dish on the grill. See more
  • READY IN 40 mins

Spicy Mango Sauce

Recipe by  

"Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand."

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Ingredients Edit and Save

Original recipe makes 2 serving Change Servings
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Directions

  1. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
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Reviews More Reviews

May 29, 2012

This was really tasty and perfect for me since I have a whole box of mangoes to use up! I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would go really well with chicken. I just love that sweet/spicy combo, and the longer it sat the better it tasted, IMO. Thanks for sharing your recipe, Chef John!

 
Jan 15, 2013

This was amazing I used Asain Chili Sauce since I didn't have the paste and used Cilantro paste, comes in handy if fresh in not available. Definitely will make this again soon used it over Grilled Mahi Mahi.

 
Apr 07, 2014

Love it!

 
Apr 06, 2014

This sauce is awesome. Tried it with grilled Mahi. It was a huge hit. Thanks for sharing.

 
Aug 03, 2013

Amazing flavor.

 
May 07, 2013

This I pretty yummy indeed! Served mine with Polynesian chicken and rice. Went great together.

 
Jun 24, 2013

OMG! It was so goooood! I topped sautéed shrimps with the sauce as an appetizer. The only changes I've made are substituting lemon juice for rice vinegar and fresh parsley for cilantro (my husband's not a fan of it). I didn't use any garlic and Thai chili pepper. Definitely will make this again. Thank you so much Chef John for all your hard work in bringing these amazing recipes to our kitchen. David and I are big fans of yours!

 
Jul 08, 2012

A friend made this and served it over Mahi Mahi, it was excellent, will definitly be making it at home.

 

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Nutrition

  • Calories
  • 82 kcal
  • 4%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 656 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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