Reviewed: Sep. 13, 2007

I love, love LOVE this recipe! I use it on top of crab cakes or other seafood. I use jalepenos to make it a tad less hot and use cilantro instead of basil.

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5 users found this review helpful

Reviewer:

jaxsk8mom

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jun. 13, 2007

You'll love this recipe. Great with jerk chicken.

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2 users found this review helpful

Reviewer:

Lorraine G.

Cooking Level: Expert

Living In: Long Island, New York, USA

Reviewed: Dec. 2, 2006

This has a really wonderful bright and fresh taste. The only change I made was to use Nectarines instead of peaches simply because of personal preferance. I paired this with "Jay's Jerk Chicken" from this site for a family get together and it was gobbled up quickly! My mom even asked me for the recipe, usually it's the other way around!

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4 users found this review helpful

Reviewer:

TSEE

Cooking Level: Expert

Home Town: Middlebury, Vermont, USA

Living In: Mansfield, New Jersey, USA

Reviewed: Sep. 19, 2006

This recipe got rave review but I changed it slightly from the original recipe. I decrease the amout of garlic to 1/4 tsp and the chile peppers to 1/4 tsp (about 1/2 of pepper). The original amount of garlic was overpowering and I was making this for a large group so I did not want to make it spicy. It got rave reviews at the party I brought it to.

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5 users found this review helpful

Reviewer:

GENINE810

Home Town: Dumont, New Jersey, USA

Reviewed: Aug. 26, 2006

Made this for a Jimmy Buffett concert, and it was good. 18 people tailgating with us, and 13 liked it. The others thought it was too hot. I personally, liked the mix of heat with cool. This was eaten with cilantro-lime chips and went well together. Next time, I'd like more variety in the fruits used. Will most likely add dived papaya, maybe replace the basil with cilantro (mmmmmmm), tone down the heat a little (use jalapeno instead of serrano), and add dices avocado for the additional fat. Of course, I love avocados too. Very good recipe.

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6 users found this review helpful