Reviewed: Oct. 12, 2001

Our family likes the cilantro version best. This salsa goes with rice and beans as well as meats. We have never had as much as 2 Tbl left over and the recipe makes quite a large batch.

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JEANIRVIN

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Reviewed: Aug. 31, 2001

Awesome!

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Donna

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Reviewed: Aug. 23, 2001

This recipie is fabulous! I have tried both basil & cilantro. Both are equally as good. I substituted the chilies with sambal olek sauce (about a teaspoon). I have served it with tortilla chips, pita chips, halibut, and chicken. It gets RAVE reviews from anyone who tries it! Several people have asked me where I got the recipie to which I have proudly replied, "All Recipies.com"!

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SUGARAE

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Reviewed: May 24, 2001

Tom is right-on! This is the best Mango Salsa ever. We used cilantro, and also added minced garlic (put garlic in everything except banana pudding!). And our Cuisenart made the recipe a snap to prepare. Capt. Pierre

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