Reviewed: Jul. 3, 2003

Very good! Used half the ginger. This dish served well with Jay's Jerk Chicken and rice.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2003

I added tomato and onion which ended up with a nice mixture of flavors. Very tasty. Loved the sweetness of the fruit with the other ingredients. Used salsa with chips and also as a topping to a cajun catfish recipe. It was a great addition.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

curly girl

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Chehalis, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach, and used one small can of pineapple tidbits, two scallions, half of a jalapeno pepper, diced very small, one teaspoon of minced garlic from the jar,a sprinkle or two of ground ginger, about a teaspoon of dried cilantro, half fresh lime juice and half pineapple juice (from the tidbits can) to equal 1/4 cup...mixed all together and let it sit in the fridge for about 2 hours. Made chicken tenderloins on the George Forman, then cooked in skillet with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with teriyaki rice and green beans...WAS AWESOME!!!!!

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

DOLFANCHICK1027

Cooking Level: Expert

Living In: Tarpon Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2003

I have made this twice so far for different parties and it has been a success both times. I serve this with sweet potato chips and it's really great. I used jalepeno instead of serano and it's still hot enough. This is a keeper for something unique and different.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PENELOPE5515

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2003

whoa batman - too hot. i don't know if my peppers & ginger were spicier than the recipe owner gets - but i would start with half and move upwards, unless you're planning on a tablespoon heaped upon a meat dish - i served this as a dip and it sure kept the drinks moving.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GGBUN

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2003

This is very good, however I juiced it up a bit with a 2tablespoons of fresh OJ, two green onions and 1/4 cup of cilantro, what with me being from Texas and all I had to double up on the peppers. But it is very nice as an appetizer with chips and beer for a nice stuffed pork chopped dinner.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

WRENDAVIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2003

I would use less pepper and cut the recipe in half so it won't spoil, unless I was doing a big BBQ. This was GREAT!!!!!!!!!!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PMGOULD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2002

went REAL well with pork chops cooked on the grill!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Don

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2002

Delicious! I tried it with grilled fish. Others are correct, you could half the recipe and still have enough.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2002

Worthy of 4 stars with slight modification. Like another reviewer suggested -- over-gingered! A little goes a long way, so add ginger sequentially to taste. Fresh produce is mandatory. The spiciness is pepper dependent, just like garlic varieties -- so sample to know your ingredients. This makes a large quantity (10 servings) and you need to eat it while fresh. We used it as a side dish to Jay's jerk chicken (on this site) and loved it.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

CARLYOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2002

Excellent. I made this for a labor day party & everyone wanted the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEB11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2002

I would've given this salsa at least 4 stars, if it had not been for the overpowering taste of the grated ginger. The ginger taste was too strong for the delicate flavors of the peaches and mangoes. I'll try this one again, minus the ginger...then it will be great! Also, half the recipe is *more* than enough for my family of three.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

WhirledPeas

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2002

Great salsa. Cilantro, but not too much, gives it a really nice flavor. I also added 1/2 of a white onion chopped.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BETHHARNESS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2002

Absolutely wonderful. I did not use the basil or ginger root but did put in cilantro. I love the sweet hot taste of the salsa. I diffinately am hooked on mango salsa. Thanks for the recipe. I made extra salsa and froze it.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

AUNTIE JUNE

Cooking Level: Expert

Home Town: Kennewick, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2002

This is an excellent recipe. I added pineapple and mixed pineapple juice to the lime juice. This Salsa is VERY spicy. Next time I will dull it down and use less garlic and ginger. Overall, very nice!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

DJINN_3WISHES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2002

This is a fabulous, quick and easy salsa that will impress your guests. However, it makes more than enough and does not keep well, as it gains exponentially in potency. Making half is still plenty for twelve people. I served mine in half of a hollowed out pineapple, as a side to terriyaki pork and salmon.

Was this review helpful? [ YES ]
16 users found this review helpful