The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 18, 2006
I really did not care for this. I think it would be excellent without the ginger. It just didn't meld with the other flavors, and as two tablespoons is a ton of ginger for a small bowl of fruit, it's all you can taste and it's kind of gross. This one is still sitting in my fridge, 3 days later... I took one bite and couldn't bring myself to eat anymore of it. I might try it again sometime without the ginger.
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Cooking Level: Expert

Living In: Mcguire Afb, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 21, 2006
totally refreshing and adds something special to plain ol' tortilla chips! i also have used it several times on fish and pork.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 20, 2006
ooooh, so good!!! Like others i used canned peaches because of the time of year. I also used cilantro instead of the basil and jalepano pepper rather than the serrano. I served it as an accompaniment to the Cuban Pork Roast and Dirty Rice - recipes both found on this site. My kids raved about dinner that night and couldn't stop from going back for more! Will be making this again - thanks for sharing!
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Kim
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 24, 2005
This is a super salsa recipe, a nice change from the tomato based salsa. I made it with just one Tbs ginger and used cilantro instead of basil and much less chile pepper. A little goes a long way so you might want to taste as you add a little at a time. I ate it with blue tortilla chips. (the colors were great) It makes alot of salsa (for 3 people) so I may use the leftovers with grilled salmon or pork chops. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Rockville Centre, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 18, 2005
absolutely delicious!!!! i used the cilantro instead of the basil and used a minimal (very minimal) amount of ginger, and i absolutely LOVED it. My fiance had expressed that i may have used just a little too much cilantro, but i just ignored him because to me there is no such thing. Delicious!!! i can't wait to mix this with rice and chicken; so far i've been scarfing it down with tortilla chips!!! i can't wait for my next family function so i can share it with them!!!! i LOVE IT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 15, 2005
This is delicious! It took some time and effort to cut up the mango, but I followed the recipe exactly and served with tortilla chips. FABULOUS!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 3, 2005
I really liked this. I used fresh mango, but canned peaches and pineapple, and ginger spice instead of real ginger. It took forever,which was the only drawback.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 18, 2005
This was delicous! I had to use canned peaches, because the fresh ones at the market were a bit scary, and dried ginger. I served it over grilled halibut, and it added a wonderful summery fresh flavour to the meal! A definite keeper!
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 17, 2005
Delicious. Served this over baked salmon, with a side of lemon and garlic broccoli. Made a wonderful dinner.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 14, 2005
After reading all the rave reviews about this salsa, I decided to try it. I was disappointed. Like others, I thought the ginger was WAY to strong. That's all I tasted!! I probably will not make this again, opting for another recipe. However, my husband did like it. I guess it depends on your particular taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 10, 2005
I thought this might be a little "out there" and "too exotic" in taste but since I like things that are different I gave it a try. I'm so glad that I did! It was great! The ginger and mango make a perfect combination. I tried it w/ fresh cilantro instead (lots of it) and more lime juice. Thank you Tom!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2005
Yummy!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2005
Not everyone enjoyed this salsa because it was sweet. I took the advice of other reviewers and made it with canned peaches. I did like this and will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 8, 2005
Can't get enough!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2005
I don't like ginger. I should have gone with my instincts and either cut it in half or eliminated it. Jalapenos are in season and I used 4 of them, seeds and all. All in all, this is very good. I will bring it to our fathers day picnic.
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Cooking Level: Expert

Home Town: Woodstock, Connecticut, USA
Living In: Middletown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 16, 2005
really good. i can't get enough mango and love fresh ginger. i added avocado and the juice of one lemon for sweetness. it did take longer than ten minutes to prepare, though.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2005
I made this with the Basil which gave it very Thai flavour, also I used canned peached packed in fruit juice. I served this with "LIME CHICKEN SOFT TACO" which can be found on this site. The combo of flavours was wonderful. It's a great way to impress your friends. My niece and daughter ( 5 and 3) loved this! It makes me think of good times with friends on the summer patio. Fresh,sweet with a kick! Thanks for sharing. Don't forget the wine.
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Cooking Level: Expert

Home Town: Gaspe, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 8, 2005
Terrific! I added some scallions and left out the garlic. I would use canned peached and mango next time. Although yougive up *some* freshness, the colors will be more brilliant, and the cut up fruit will be more firm, and there'll be a guaranteed sweetness. My mango got mangled when I cut it up, and my peaches weren't very sweet, nor pretty to look at. Very good recipe on tilapia, I think I'll use it on chicken next time.
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 28, 2005
This was delicious and very easy to make! My husband loves fish thanks to this salsa! We had it over sole fish and brown rice. I put it in the freezer for 20 min. while I was cooking the fish and rice, and it was great. This is definitely a keeper. Thanks for sharing Tom :)
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 1, 2005
Awsome! I used cilantro and jalepeno peppers(1 red & 1 green) as I couldn't find the serrano chile peppers. I also used canned peaches as there were no fresh ones available, and it worked great. I could have eaten the whole bowl with a spoon! Very, very tasty!!!!
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