I've made this several times now, and taking advice from others, I've cut down on the ginger, and it's very delightful, and it's helped perk up a couple of fish dishes as well as a salad when I didn't have enough dressing. This is one recipe I can see keeping on hand for a good long time.

This recipe is very tasty. I was looking for a sweet and spicy topping for chicken. This fit the bill wonderfully. The mangoes and peaches I used were not very sweet, so I added about two teaspoons of sugar. I used a pinch of ground ginger, pinch of salt too. Jalapenos instead of Serrano peppers and cilantro instead of basil. It takes a while to chop everything up though, but worth it. I let it chill about three hours and didn't feel like cooking the chicken by then, so I made turkey wraps with cream cheese on tortillas and added the salsa. Delicious! Will definately make again.

I don't like ginger. I should have gone with my instincts and either cut it in half or eliminated it. Jalapenos are in season and I used 4 of them, seeds and all. All in all, this is very good. I will bring it to our fathers day picnic.

I love, love LOVE this recipe! I use it on top of crab cakes or other seafood. I use jalepenos to make it a tad less hot and use cilantro instead of basil.

You'll love this recipe. Great with jerk chicken.

This has a really wonderful bright and fresh taste. The only change I made was to use Nectarines instead of peaches simply because of personal preferance. I paired this with "Jay's Jerk Chicken" from this site for a family get together and it was gobbled up quickly! My mom even asked me for the recipe, usually it's the other way around!

This recipe got rave review but I changed it slightly from the original recipe. I decrease the amout of garlic to 1/4 tsp and the chile peppers to 1/4 tsp (about 1/2 of pepper). The original amount of garlic was overpowering and I was making this for a large group so I did not want to make it spicy. It got rave reviews at the party I brought it to.

Made this for a Jimmy Buffett concert, and it was good. 18 people tailgating with us, and 13 liked it. The others thought it was too hot. I personally, liked the mix of heat with cool. This was eaten with cilantro-lime chips and went well together. Next time, I'd like more variety in the fruits used. Will most likely add dived papaya, maybe replace the basil with cilantro (mmmmmmm), tone down the heat a little (use jalapeno instead of serrano), and add dices avocado for the additional fat. Of course, I love avocados too. Very good recipe.

Mixed reviews from my bunch, I think it just needed tomato. May try again...

i could eat this every day, all day. delicious!

Only changes: Didn't add ginger and used cilantro rather than basil. Topped goat cheese quesadillas with salsa...Excellent!!!

I did not like the flavor at all. Maybe without the ginger next time.

Wow. This was way good on top of the salmon tacos I made. Delish!

This was pretty good. It was different. Next time I would omit the garlic though. It just didn't match well with the other flavors.

I cut the ginger in half, added half a finely chopped red onion, and half a peeled and chopped cucumber. Once I added some red pepper and another time I added an avocado. This is a good recipe!

I'm looking to make my own peach mango salsa to rival the store bought that I usually buy. This just isn't it. I made it with basil (I think cilantro would be better), and the 2 serrano peppers were overpowering. At the very least, it needs some onion, and probably a few other things. I'll keep looking, because it just tasted to me like peaches and mangos that were HOT.