Spicy Mango Salsa Recipe
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Spicy Mango Salsa

By: TDAVIN  
"This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!"

Rating: This weblink has been rated 104 times with an average star rating of 4.5 Read Reviews (83)

Rate/Review | 3,054 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 1/2 cups
 

Ingredients

  • 2 cups diced fresh mango
  • 2 cups fresh peaches, pitted and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh ginger root
  • 1/4 cup chopped fresh basil
  • 2 serrano chile peppers, diced
  • 1/4 cup fresh lime juice

Directions

  1. In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
  2. Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 0.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DOLFANCHICK1027 
This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by WhirledPeas 
I would've given this salsa at least 4 stars, if it had not been for the overpowering taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by AUNTIE JUNE 
Absolutely wonderful. I did not use the basil or ginger root but did put in cilantro. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by MWL 
This is a fabulous, quick and easy salsa that will impress your guests. However, it makes more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG 
Excellent! Might add a habanero next time..:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WRENDAVIS 
This is very good, however I juiced it up a bit with a 2tablespoons of fresh OJ, two green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by CARLYOK 
Worthy of 4 stars with slight modification. Like another reviewer suggested -- over-gingered!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by EdsGirl 
Looks strange on paper, but it's delicious! I always use powdered ginger in place of fresh,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by DJINN_3WISHES 
This is an excellent recipe. I added pineapple and mixed pineapple juice to the lime juice. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by CAROLJAN 
Served this dish with Tuna Sandwiches for a lunch with unexpected visit with relatives. They... MORE

 
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