The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2009
Wonderful salad! Very refreshing, not too overpowering with the red pepper flakes, and the lime juice really goes well with the mango. I didn't realize I liked mango so much until this salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2009
A real hit with guests and very easy to make. Goes well with all Asian main dishes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2009
This recipe is essentially a reworked version of a Thai classic, 'Green Mango Salad'. If you replace the mangoes in this recipe with green (unripened mangoes), the flavor is more intense, and texturally superior. Replace the 4 mangoes with green mangoes (peeled, separated from pith, and cut into matchsticks - not chunks). Using essentially the same ingredients, except nix the olive oil (totally unnecessary fats), add 2-3 tablespoons (varies with size of mangoes) fish sauce and 1 tablespoon sugar PER mango used, when dressing with lime, cilantro, etc. Replace shallots with red onions for a milder flavor. Allow to marinate some 10-15 minutes and top with chopped toasted peanuts or cashews before serving.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2009
it is terrible. the olive oil with the mango is not a mix!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2008
Took this to a wine tasting and it made a huge hit. It's so easy. My husband loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2008
I was searching for side dishes to accompany last night's dinner of General Tao Tofu and rice. This salad was exactly what my meal needed. I did cut down on the pepper flakes, but only because I wanted a less spicy side dish to cool the heat of my main dish. This was so simple, yet sooooo good! I do love the combination of sweet, salty, tart and spicy all together, which this recipe definitely has.
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Photo by Kristy

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2008
This was absolutely fantastic.I added some avocado and green peppers and it was just amazing. I would however,skip the olive oil next time. Wonderful!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 13, 2008
This was my first time trying mango salad and I didn't really know what to expect. I found this recipe and it sounded interesting so I tried it and I think it turned out great ! Thanks will definitely be making it again.
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Cooking Level: Beginning

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2008
So delicious! It sounds weird, but I like to add a little bit of chili sauce and some peanuts to the recipe. It's nice if you like things a little bit more spicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2008
I had no shallots or cilantro, but I added in almonds, red & green pepper thinly sliced and red onions. I also only added in about a 1 tsp of evoo. This was a pretty good mango salad, I have never actually followed a recipe for a mango salad (I usually just improvise) the only thing different about this recipe from what I usually do is the red pepper flakes which was a nice twist. A great addition to an Asian inspired meal, I served this with the "wicked garlic tofu saute" from this site and rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Apr. 27, 2008
this was good eaten with the jerk chicken i cooked that was very hot so the sweetness of the mangoes offset the spice in the chicken.
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2008
I saw this recipe on television prior to looking it up on allrecipes.com. It's fast, easy, and healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2008
This is really good and really refreshing. I'd say don't use over ripe mangoes or it will get soupy. ALSO- a really nice variation to try: replace Cilantro with Basil if you like basil more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2008
This is a great recipe! The lime juice really outstanding the favor of mango.Great for anytime!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2007
Nice blend of the mild taste of shallots, mango and the tart taste of lime
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Cooking Level: Intermediate

Home Town: Barrington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2007
I add in canned smoked mussel plus more chilies and it was SUPER!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Surabaya, Jawa Timur, Indonesia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2007
This was great! I served it with grilled shrimp and it was wonderful to take a bite of the mango salad and the shrimp, too. I added a about 2 Tbs. brown sugar to the dressing before pouring it over the mangoes.
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Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA
Living In: Waunakee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 3, 2007
This is similar to a mango 'salsa' I make - using the Thai sweet chili sauce (sweet & spicy) instead of the red pepper flakes. Great served with tortilla chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 19, 2007
Love it! So easy, fresh and unique. Goes great with Bar-b-Q!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 30, 2007
A wonderful recipe - everyone at the table loved it. Next time will try adding crushed cashews for texture
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Toronto, Ontario, Canada

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