Reviewed: Jul. 8, 2008

I was searching for side dishes to accompany last night's dinner of General Tao Tofu and rice. This salad was exactly what my meal needed. I did cut down on the pepper flakes, but only because I wanted a less spicy side dish to cool the heat of my main dish. This was so simple, yet sooooo good! I do love the combination of sweet, salty, tart and spicy all together, which this recipe definitely has.

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Kristy

	Cooking Level: Intermediate Living In: Hamilton, Ontario, Canada
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Reviewed: Jul. 4, 2008

This was absolutely fantastic.I added some avocado and green peppers and it was just amazing. I would however,skip the olive oil next time. Wonderful!!!

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Malaika


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Reviewed: May 13, 2008

This was my first time trying mango salad and I didn't really know what to expect. I found this recipe and it sounded interesting so I tried it and I think it turned out great ! Thanks will definitely be making it again.

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Apolskis

	Cooking Level: Beginning Living In: San Diego, California, USA
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Reviewed: May 1, 2008

So delicious! It sounds weird, but I like to add a little bit of chili sauce and some peanuts to the recipe. It's nice if you like things a little bit more spicy.

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blythe


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Reviewed: Apr. 29, 2008

I had no shallots or cilantro, but I added in almonds, red & green pepper thinly sliced and red onions. I also only added in about a 1 tsp of evoo. This was a pretty good mango salad, I have never actually followed a recipe for a mango salad (I usually just improvise) the only thing different about this recipe from what I usually do is the red pepper flakes which was a nice twist. A great addition to an Asian inspired meal, I served this with the "wicked garlic tofu saute" from this site and rice.

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machiavelliancook

	Cooking Level: Intermediate
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Reviewed: Apr. 27, 2008

this was good eaten with the jerk chicken i cooked that was very hot so the sweetness of the mangoes offset the spice in the chicken.

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ARMYCOOKWIFE

	Cooking Level: Intermediate Living In: Fountain, Colorado, USA
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Reviewed: Apr. 7, 2008

I saw this recipe on television prior to looking it up on allrecipes.com. It's fast, easy, and healthy!

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DANAMICHELLE1


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Reviewed: Mar. 10, 2008

This is really good and really refreshing. I'd say don't use over ripe mangoes or it will get soupy. ALSO- a really nice variation to try: replace Cilantro with Basil if you like basil more.

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Helenswang


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Reviewed: Jan. 30, 2008

This is a great recipe! The lime juice really outstanding the favor of mango.Great for anytime!

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Tina

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Sep. 8, 2007

Nice blend of the mild taste of shallots, mango and the tart taste of lime

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KayK

	Cooking Level: Intermediate Home Town: Barrington, Illinois, USA
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Reviewed: Aug. 23, 2007

I add in canned smoked mussel plus more chilies and it was SUPER!!

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AWP2005

	Cooking Level: Intermediate Home Town: Surabaya, Jawa Timur, Indonesia Living In: Magog, Quebec, Canada
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Reviewed: Jul. 30, 2007

This was great! I served it with grilled shrimp and it was wonderful to take a bite of the mango salad and the shrimp, too. I added a about 2 Tbs. brown sugar to the dressing before pouring it over the mangoes.

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thistle53597

	Cooking Level: Expert Home Town: Sussex, Wisconsin, USA Living In: Waunakee, Wisconsin, USA
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Reviewed: Jul. 3, 2007

This is similar to a mango 'salsa' I make - using the Thai sweet chili sauce (sweet & spicy) instead of the red pepper flakes. Great served with tortilla chips!

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CHMOORE


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Reviewed: Jun. 19, 2007

Love it! So easy, fresh and unique. Goes great with Bar-b-Q!

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melissadunc


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Reviewed: May 30, 2007

A wonderful recipe - everyone at the table loved it. Next time will try adding crushed cashews for texture

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annieb

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Toronto, Ontario, Canada
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Reviewed: Jan. 30, 2007

I have made this twice & we love it; however, the 1T red pepper flakes is unbelievable. I sifted it with a strainer to keep the seeds out & used only a tiny amount of red pepper, but it was still overpowering. Next time I will try Peggy's suggestion to use red onion & red bell pepper.

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Pat Middleton


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Reviewed: Aug. 28, 2006

This recipe is superb! I made it as a side dish with a grilled ginger chicken and it was great. I might try it with fish next time. This one is definately a keeper!

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Maria

	Cooking Level: Intermediate Living In: Boise, Idaho, USA
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Reviewed: Aug. 1, 2006

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