I was searching for side dishes to accompany last night's dinner of General Tao Tofu and rice. This salad was exactly what my meal needed. I did cut down on the pepper flakes, but only because I wanted a less spicy side dish to cool the heat of my main dish. This was so simple, yet sooooo good! I do love the combination of sweet, salty, tart and spicy all together, which this recipe definitely has.
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