Recipe by Chef John
"Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile and delicious on so many things, from something as simple as tortilla chips to fancier things like seared prawns. You can't beat this sweet heat on spicy meat!"
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finely chopped cilantro
Asian chile pepper sauce (such as sambal oelek)
rice wine vinegar
1 tiny pinch
I had a taste test with friends with this recipe and three other fruits salsas. This one came in first! I served it with Mahi. It's a perfect compliment with fish.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Mango Relish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
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