Recipe by Danielle Walquist Lynch
"These Mexican ice pops are stimulating and refreshing at the same time."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mangos - peeled, seeded, and cut into chunks
chopped fresh basil
mango, peeled, seeded, and diced
made the recipe with and without cayenne and love it both ways. Without cayenne seems to work better with kids, cayenne loved by the adults! Used purple basil as a milder alternative to Genovese. Will be making this recipe over and over again. Thanks for the great recipe.
My daughter and I made this for a class project. This was our sample run, before we make it for school. I loved it the way it is, however, my daughter wants to omit the basil and reduce the cayenne for the class bunch. We live in Tennessee and she doesn't think her classmates can handle that much spice. We used the three ounce paper bathroom cups and wooden cocktail forks (purchased at the dollar store) and were able to make 15 mini paletas. The paper can be torn off the frozen paletas when they are ready to be eaten.
Loved these.. made per recipe.. pureed whole thing. Cayenne was delish in this
These were so delicious when I was making them that I could barely wait for them to freeze. Delightful and exquisite are the words that come to mind. The basil, salt, and cayenne pepper really elevate the taste of the mango.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Mango-Basil Paletas
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 2
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Make a sensational Indian curry that’s both creamy and spicy.
Get a smart tip for making easy appetizer meatballs ahead of time.
Pan-fried chicken topped with a fresh avocado and red onion salsa.