Spicy Lime and Dill Grilled Fish Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by happyschmoopies
Reviewed: May 15, 2014
This recipe was so quick to put together and great being able to cook the fish in foil packets on the grill. It is a great summer recipe. I added the red pepper flakes to the butter when it was still hot, so, it was really infused with the red pepper. If you don't like it too spicy - wait for your butter to slightly cool or use less red pepper flakes. I also used light butter. It worked perfectly and the flavor was great. I used fresh dill instead of dry because I had some to use up before it went bad and the fresh herbs were a great compliment to the fish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA


 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Grilled Fish Tacos with Chipotle Lime Dressing

Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.

Grilled Mahi Mahi with Spicy Mango Sauce

See how to make a quick Thai-influenced fish dish on the grill.

Spicy Grilled Shrimp

See how to make a simple, spicy marinade for truly memorable grilled shrimp.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States