Spicy Lime and Dill Grilled Fish Recipe - Allrecipes.com
Spicy Lime and Dill Grilled Fish Recipe
  • READY IN 20 mins

Spicy Lime and Dill Grilled Fish

Recipe by  

"Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit the red pepper flakes. Delicious with a side of grilled asparagus! Just pull the packets from the grill and serve. You can even eat out of packets for a hobo-style meal!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.
  3. Arrange equal amounts of the haddock into the center of each foil square.
  4. Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.
  5. Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.
  6. Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Footnotes

  • Cook's Note:
  • You may use other types of fish such as sea bass, walleye, orange roughy, etc.
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Reviews More Reviews

May 15, 2014

This recipe was so quick to put together and great being able to cook the fish in foil packets on the grill. It is a great summer recipe. I added the red pepper flakes to the butter when it was still hot, so, it was really infused with the red pepper. If you don't like it too spicy - wait for your butter to slightly cool or use less red pepper flakes. I also used light butter. It worked perfectly and the flavor was great. I used fresh dill instead of dry because I had some to use up before it went bad and the fresh herbs were a great compliment to the fish.

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 19.2 g
  • 29%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 43.7 g
  • 87%
  • Sodium
  • 760 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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