Reviewed: May 26, 2012

Great taste, easy to prepare, definitely a keeper

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Reviewer:

Mr. N

Cooking Level: Expert

Home Town: Manistique, Michigan, USA

Reviewed: Apr. 25, 2012

Liked the spice, but found it too salty.

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Reviewer:

Deborah

Reviewed: Apr. 24, 2012

This recipe has two of my favorites : easy and delicious ! Perfect for an appetizer or entree and will absolutely include on the menu for my next gathering of friends.

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Reviewer:

deborah1118

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Reading, Pennsylvania, USA

Living In: Dahlonega, Georgia, USA

Reviewed: Apr. 19, 2012

Next time will make with 1-2 T cajun season, 3 too spicy, use jumbo shrimp next time.

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Reviewer:

AKREDIT

Reviewed: Mar. 8, 2012

What a great appetizer! I was surprisingly pleased with this! Very easy, too!

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Reviewer:

Izzy

Cooking Level: Intermediate

Home Town: Tuscumbia, Alabama, USA

Living In: Huntsville, Alabama, USA

Reviewed: Mar. 1, 2012

Was ok - did not use as much spice (per others reviews). I trippled the lime and it was too much. Probably will not make again.....

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Reviewer:

Julie

Reviewed: Feb. 11, 2012

So easy a caveman could do it.... and darn good as well Just make sure you don't overcook your shrimp

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Reviewer:

DFLICKD

Reviewed: Jan. 13, 2012

For me this was a great marinade. After reading a dozen or so reviews I reduced the cajun spice by half (Tony Z's) and added the zest from the juiced lime. I may have let the shrimp set too long as the lime juice began to "cook" the shrimp (ala ceviche) so I wont do that again .... but now that I have the marinade recipe I plan to use it for other thinks like flank steak and chicken!!! THANK YOU!!!

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Reviewer:

kaz

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Hot Springs Village, Arkansas, USA

Reviewed: Jan. 2, 2012

i vote to rename this SPICY SPICY lime grilled shrimp. the 3 tablespoons of Cajun is really hot. i love the shrimp, but i cant eat more than 4 at a time.

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Reviewer:

Rover

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Jan. 1, 2012

As written with 3 T. Cajun seasoning, the shrimp is too hot to be edible--thus, the one star. With the Cajun seasoning (less than 1 T.) just sprinkled over the shrimp, it is very good with a nice mild lime flavor.

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