More Recipes Like Spicy Lime-Cilantro Marinated Flank Steak

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Spicy Flank Steak

Submitted by: 2COOLBABY2

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

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Marinated Flank Steak

Submitted by: Jean Metcalf

Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill.

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Marinated Flank Steak

Submitted by: GUYCON

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites

This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about.

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Marinated Flank Steak with Peppers

Submitted by: Sandra Wright

My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish.

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Peppered Flank Steak

Submitted by: Traci Yokoo

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

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Tender Flank Steak

Submitted by: Gayle Bucknam

'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.'

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Korean Marinated Flank Steak

Submitted by: suze

Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

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Seasoned Flank Steak

Submitted by: Betty Graham

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'