Very good, like a Mediterranean guacamole! I had 2 cups of steamed lentils already on hand, so my preparation varied from the recipe. Like another reviewer, I sautéed a chopped onion for 5 minutes in veg. oil, added the spices and cooked for another 2 minutes, then added 4 cloves of minced garlic for the final minute. Cut back a bit on the cayenne and added 1/2 tsp of salt, 1.5 tsp ground coriander and a dash of ground ginger in the spice mixture. Combined everything in a blender and added chicken broth... you may want 1 to 1.5 cups depending on the consistency you're after. Let it chill and the spices soak in.
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Very good, like a Mediterranean guacamole! I had 2 cups of steamed lentils already on hand,...