Noni!!!I was looking for a recipe just like this one, and am I ever glad I found it!I used Umbrian brown lentils and olive oil,and, in addition to your recipe,added: 1 tsp toasted coriander seeds,half a cube veggie bouillion,Hungarian hot paprika,and cooked the lentils with a bay leaf.I used lots of the cooking stock to thin the spread, as it was plenty thick.
Unbelievably good, I had it with my lentil soup and homemade buckewheat sourdough bread...sneaking back to get more sourdough and dip!!!It makes a fantastic sandwich filling! I will be making this as a staple in my fridge from this moment on.
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Noni!!!I was looking for a recipe just like this one, and am I ever glad I found it!I used...