Spicy Lentil Dip Recipe - Allrecipes.com
Spicy Lentil Dip Recipe
  • READY IN 35 mins

Spicy Lentil Dip

Recipe by  

"Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!"

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Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
  2. Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
  3. Stir spice mixture into lentils and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2006

i replaced the curry with coriander and it came out smelling and tasting fantastic! i make this all the time.

 
Most Helpful Critical Review
Mar 10, 2003

This recipe was ok for me, although I altered it a little. I had had a leftover lentil salad that didn't go over real well with my boyfriend, so this was a great way to do something with the leftovers (plus it took less than 10 minutes to make). The mixture was a little thick for my blender, so I dribbled in some chicken stock to thin it out a little. I also added more cumin than the recipe called for because I love cumin so much, and I added a bit more garlic. My girlfriends loved it and so did I. I also got rid of the leftover lentil salad without having to throw it out and waste it!

 

39 Ratings

Feb 14, 2007

YUM! We like things spicy so I used 1 tsp each of hot and mild curry. I also added 1 tbsp of coriander seeds thanks to suggestions from the reviews AND, as also suggested, I did not use all the liquid or it definitely would have been too soupy. I put in my food processor and added the liquid a little at a time until I got a good, thick dip consistency. I think I ony used half of the reserved liquid. And I also added a little onion salt. It's a good recipe to play with and make your own but is it good? YES!

 
Apr 04, 2011

This dip is delicious. I followed the recipe fairly closely, only using olive oil instead of vegetable and making a crushed red chili pepper/paprika substitution for the cayenne pepper, as I didn't have any. I did not add salt (nor would I say it needs any) and used all the liquid. I tried the dip after mixing it all together and felt it wasn't quite what I wanted. I added about a teaspoon of lemon juice and that did it for me. Who needs chips? I could eat this with a spoon! Four stars for the dip before the lemon juice, five for easy prep and with the difference the lemon juice made. Thanks for sharing a great recipe, Noni!

 
Feb 15, 2011

This was only ok. Luckily I made a small batch because my husband didn't like it at all.

 
Mar 10, 2003

I liked this a lot, although my husband didn't seem too keen on it. You will probably want to add salt. I added at least 1 teaspoon.

 
Mar 10, 2003

I'm a fan of Indian food, so I tried this recipe. Wow, what a disappointment. It was terrible! The taste was really yucky -- just tastes like very plain lentils with a tingle from the spices. I stirred in some salt to help it out, but it didn't help much. The appearance of the dip is completely unappetizing. It's a kind of yellowish, greenish goop. I made it for a potluck and it was virtually untouched. I sure won't be making this again.

 
Jan 20, 2010

I already had a batch of cooked lentils so I sauted the spices with the onion, added some of the lentil cooking liquid and then threw it all in the food processor. I had to add 1/2 tsp of salt then it was delicious! I will definitely make this again.

 

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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