Spicy Lemon Pork Saute Recipe
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Spicy Lemon Pork Saute

By: SABRYSON  
"Lemon and garlic give this dish lots of zip and cayenne pepper gives it just the right amount of heat, resulting in a nice blend of flavors."

Rating: This weblink has been rated 22 times with an average star rating of 4.0 Read Reviews (18)

Rate/Review | 406 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 pork loin chops, 1/2 inch thick
  • 1/2 cup lemon juice
  • 3 cloves garlic, peeled and minced
  • 1/2 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper

Directions

  1. Heat olive oil in a large, heavy skillet over medium heat. Brown pork chops about 5 minutes per side.
  2. Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 160 degrees F (70 degrees C).
  3. Remove pork chops from the skillet, and set aside. Over high heat, reduce the remaining liquid for about 5 minutes. Return pork chops to the skillet briefly, coating them on both sides with the reduced mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 19.2g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by PINKYLEE 
My husband enjoyed this dish. I will cook again but next time around will us half of the lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
We really liked this. The only change I made was to cube the pork and saute it to cook - only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by BakedBean13 
I used pork tenderloin because I like that better and it just needed a shorter cooking time.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by JADENBLACK 
This is a great marinade. Lemon flavor is not that strong, and the spicy-ness is just right.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by K.Glavin 
Nice kick! Pork chops were tasty and moist. I cut the paprika down to 3/4 tsp and that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by erinreine 
Fantastic! My partner and I loved this dish, and he usual hates pork chops! I wouldn't go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by S.kelly 
excellent recipe.I used tenderloin and it only needed 10 min.of shimmering.The tangy lemony... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by Stephanie 
The pork turns out very tender and is not dry at all, however the recipe turns out a VERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by LSERNOFFSKY 
I thought this had a lot of zip. The lemon was strong, but we liked it. Definitely a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Val 
Greek flair, very tasty, lemony & spicy. I too used pork loin. Make a double batch easily &... MORE

 
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