Spicy Layered Bean Dip Recipe
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Spicy Layered Bean Dip

By: STOLZS 
"There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

What to Drink?
Wine Types of Wine: Zinfandel
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can refried beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3/4 cup sour cream
  • 1 cup salsa
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 1/2 cups shredded Colby cheese
  • 1/4 cup sliced black olives (optional)

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese. Sprinkle with black olive slices, if desired.
  3. Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.

Footnotes

  • Cook's Note:
  • Use fewer jalapeno chilies for a less spicy dip.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 13.8g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by Sara   view full review
This bean dip will turn out runny and soupy if you don't make changes to it. I've made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2009 by Sharon   view full review
Great recipe, everyone loved it. I used diced green chilies instead of the jalapenos and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2011 by Joanne   view full review
I just made this dip and it came out great! I had just made a batch of refried beans without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2011 by KCRCOOK   view full review
Great dip! I drained the salsa and jalapeno peppers as others suggested. I added half a packet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2010 by Kara&Tom   view full review
Made it last night for a party. Got great reviews. Changes: made my own salsa/jalopenos (1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by Mary-Vance Smith   view full review
It was a little too spicy for my liking but after leaving the really spicy out it was really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by CookingIsSoFun!   view full review
This bean dip works as a great base, but ultimately it needs something more. I was looking for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2009 by NC Beard   view full review
This is a really good recipe. I also subsituted green onions for the pepper. Also try adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2011 by STOLZS   view full review
Thanks for trying my recipe! I just stopped by to read the reviews and wanted to clarify how I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2011 by Brittney707   view full review
Its good gota know wht your doing ive made so many bean dip dishes its always going to b good...

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