Reviewed: May 6, 2012

Delicious with the feta orzo recipe from this site and homemade tzatziki. I served it with a salad of sliced tomates, cucumbers, feta and red onions with drizzled olive oil

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: May 3, 2012

Perfect, needs nothing. Grill them if you know what's good for you!

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Reviewer:

zusha1234

Cooking Level: Expert

Reviewed: Jan. 29, 2012

We did not like these at all. They tasted gamey. Maybe that is how ground lamb is suppose to taste or maybe it was a problem with our ground lamb. I can't bear to serve the leftovers.

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Reviewer:

clairevalentine

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Rehoboth Beach, Delaware, USA

Reviewed: Nov. 30, 2011

These are more like lamb burgers! I made some yogurt dill sauce to go with. They were a big hit at our house.

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Reviewer:

ErikaB

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Reviewed: Jul. 26, 2011

SOOOOOOOOOOOOOOO GOOD!!! My boyfriend and I LOVED these. I had never made lamb before, so I was nervous, but they were amazing. THe meat I had appeared to be a bit dry, so I put an egg over it and mixed it in. I put the meat in pita bread, added some Greek dill veggie dip, and WOW! Amazing! :)

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Reviewer:

trynity44

Reviewed: May 22, 2011

I didn't have any green onions so substituted chives and onions. I didn't adjust the spices at all. We BBQ'd them and they were terrific. My husband and I both agree that this recipe is a keeper.

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Reviewer:

Esther

Cooking Level: Intermediate

Living In: Delta, British Columbia, Canada

Reviewed: Apr. 3, 2011

Very easy, tasty way with ground lamb. I served in a pita with tomato, lettuce and mayo.

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Reviewer:

healthycooker

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Sep. 12, 2010

Friggin' amazing!! Didn't have curry powder so sub'd equal parts of cayenne, paprika, and lemon pepper. Served on pita bread with yogurt/mint/cucumber/red jalapeno sauce. My boyfriend was very upset there wasn't leftovers. Thanks for the awesome recipe! :)

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Reviewer:

marquisg

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 21, 2010

I never would have bought ground lamb but finally did because it looked nice and it was very cheap. Searched the net for something that looked appealing, and lucked into this. I backed off a bit on the amount of cumin and curry because it seemed to me it was too much. WRONG! Will make again for sure with recipe intact. Found fresh mint sauce recipe and used that to dip in and I was in heaven, and can't wait to make again with full amounts of curry and cumin. I never find what I consider a perfect recipe, but this one is perfect. New found favorite. Thank you for sharing!

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Reviewer:

CaroleJean

Cooking Level: Expert

Reviewed: Apr. 6, 2010

Wow! The flavor is awesome. I didn't have any green onions, and I made meatballs and threw them in the oven, but this is my new favorite ground lamb recipe! I served them over some basmati rice, and dinner was great! Thank you for sharing!

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