The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2012
Delicious with the feta orzo recipe from this site and homemade tzatziki. I served it with a salad of sliced tomates, cucumbers, feta and red onions with drizzled olive oil
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Cooking Level: Professional

Home Town: Kinsman, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2012
Perfect, needs nothing. Grill them if you know what's good for you!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2012
We did not like these at all. They tasted gamey. Maybe that is how ground lamb is suppose to taste or maybe it was a problem with our ground lamb. I can't bear to serve the leftovers.
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA
Living In: Rehoboth Beach, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2011
These are more like lamb burgers! I made some yogurt dill sauce to go with. They were a big hit at our house.
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Cooking Level: Intermediate

Home Town: Torrance, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 26, 2011
SOOOOOOOOOOOOOOO GOOD!!! My boyfriend and I LOVED these. I had never made lamb before, so I was nervous, but they were amazing. THe meat I had appeared to be a bit dry, so I put an egg over it and mixed it in. I put the meat in pita bread, added some Greek dill veggie dip, and WOW! Amazing! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 22, 2011
I didn't have any green onions so substituted chives and onions. I didn't adjust the spices at all. We BBQ'd them and they were terrific. My husband and I both agree that this recipe is a keeper.
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Cooking Level: Intermediate

Living In: Delta, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 3, 2011
Very easy, tasty way with ground lamb. I served in a pita with tomato, lettuce and mayo.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 12, 2010
Friggin' amazing!! Didn't have curry powder so sub'd equal parts of cayenne, paprika, and lemon pepper. Served on pita bread with yogurt/mint/cucumber/red jalapeno sauce. My boyfriend was very upset there wasn't leftovers. Thanks for the awesome recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 21, 2010
I never would have bought ground lamb but finally did because it looked nice and it was very cheap. Searched the net for something that looked appealing, and lucked into this. I backed off a bit on the amount of cumin and curry because it seemed to me it was too much. WRONG! Will make again for sure with recipe intact. Found fresh mint sauce recipe and used that to dip in and I was in heaven, and can't wait to make again with full amounts of curry and cumin. I never find what I consider a perfect recipe, but this one is perfect. New found favorite. Thank you for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 6, 2010
Wow! The flavor is awesome. I didn't have any green onions, and I made meatballs and threw them in the oven, but this is my new favorite ground lamb recipe! I served them over some basmati rice, and dinner was great! Thank you for sharing!
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Cooking Level: Expert

Home Town: Santa Fe, Texas, USA
Living In: Manama, Capital, Bahrain

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