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more recipes like:
Spicy Lamb Patties
“Ground lamb meat and seasonings combine to make delicious grilled patties!”
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(54)
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Grilled Spicy Lamb Burgers
Submitted by:
Alan Hollister
Home Town:
Memphis
,
Tennessee
,
USA
Living In:
Chicago
,
Illinois
,
USA
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
READ REVIEWS
(11)
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Lime Glazed Leg of Lamb
Submitted by:
Larry Stephenson
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
READ REVIEWS
(66)
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Grilled Lamb with Brown Sugar Glaze
Submitted by:
Deborah Bonzey
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!
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(3)
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Lamb Meatballs
Submitted by:
Kathy W.
Home Town:
Chicago
,
Illinois
,
USA
Living In:
Glenview,
Illinois
,
USA
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.
READ REVIEWS
(21)
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Dale's Lamb
Submitted by:
JMHuebb
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
READ REVIEWS
(3)
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Dirty Piggy-Back Lamb
Submitted by:
BERKLAN
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
READ REVIEWS
(2)
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Lamb Patties
Submitted by:
Madhu
Deliciously spiced ground lamb, stuffed into puff pastry pockets and baked to perfection. Makes a good finger food.
READ REVIEWS
(6)
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Goat Cheese Stuffed Lamb Burgers
Submitted by:
LeeleeCooks
Home Town:
Vancouver
,
British Columbia
,
Canada
Living In:
Burnaby
,
British Columbia
,
Canada
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
READ REVIEWS
(18)
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Herbed Lamb Chops
Submitted by:
Deb
Get those lamb chops ready for grilling with a tangy tarragon marinade!
READ REVIEWS
(23)
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Indian Style Sheekh Kabab
Submitted by:
Yakuta
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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