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Spicy Lamb Patties
SUBMITTED BY:
CHEYENNIGANS
PHOTO BY:
Traci B's Kitchen
"I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer."
RECIPE RATING:
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(12)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground lamb
3 green onions, minced
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1/4 teaspoon dried red pepper flakes
salt and pepper to taste
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DIRECTIONS
Preheat the grill for high heat.
In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
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REVIEWS
Reviewed on Aug. 21, 2005 by TANDYM
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TANDYM
Aug. 21, 2005
I made these to grill on a charcoal grill and they were terrific! The only change I made was to add about 1 tbsp. of paprika in order to give the juice a more 'red' color as I was trying to get something close to what we eat when we go to our favorite Turkish restaurant. The flavor was excellent! Next time I think I will spice them more liberally since we are spicy food people, but really, the (amount of) spices called for in the recipe worked very well. We will definintely make these again!
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16 users found this review helpful
I made these to grill on a charcoal grill and they were terrific! The only change I made was...
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Reviewed on May 23, 2008 by
DONNAB
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DONNAB
May 23, 2008
We double the quantities because it certainly wasn't enough to feed 4. We served it over tumeric rice with peas.
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1 user found this review helpful
We double the quantities because it certainly wasn't enough to feed 4. We served it over...
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Reviewed on Jan. 14, 2008 by
dovelette
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dovelette
Jan. 14, 2008
Super tasty, hubby and I both loved it. We broiled it because we're doing a specific diet where we can't fry things and we live in upstate NY so grilling is pretty much out of the question this time of year. It still came out really yummy. Be sure to add salt and pepper before cooking or it'll be a little bland and you'll have to add it later. Served it on a plate with modified Avocado Tzatzi sauce (recipe on this site), brown rice and leftover savory butternut squash. Awesome meal.
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1 user found this review helpful
Super tasty, hubby and I both loved it. We broiled it because we're doing a specific diet...
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Reviewed on Aug. 21, 2007 by
miyoung
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miyoung
Aug. 21, 2007
Wow! This was an incredibly easy and delicious recipe. I sauteed them (rather than grilling) and served them wrapped in a heated flour tortilla filled with shredded carrots, lettuce, cukes, and chutney. They really hit the spot and it only took me about 10 minutes to make (I'm not kidding). I will definitely make these again!
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1 user found this review helpful
Wow! This was an incredibly easy and delicious recipe. I sauteed them (rather than grilling)...
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Reviewed on May 6, 2007 by kp89dc2
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kp89dc2
May 6, 2007
really good...even my picky eater loved it!
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1 user found this review helpful
really good...even my picky eater loved it!
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Reviewed on Aug. 1, 2008 by
Monika
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Monika
Aug. 1, 2008
Absolutely fantastic
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0 users found this review helpful
Absolutely fantastic
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Reviewed on May 19, 2008 by brandy
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brandy
May 19, 2008
This is easy and delicious. We will certainly make it again.
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0 users found this review helpful
This is easy and delicious. We will certainly make it again.
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Reviewed on Apr. 30, 2008 by
TINACABINA
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TINACABINA
Apr. 30, 2008
This was very similarly spiced to a dish at my favorite Indian restaurant. I did up the spice slightly, since so many other reviewers suggested it. I also tried the yogurt sauce, and it was an authentic accompanyment to the lamb. Loved it!
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0 users found this review helpful
This was very similarly spiced to a dish at my favorite Indian restaurant. I did up the spice...
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Reviewed on Mar. 15, 2008 by
Traci B's Kitchen
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