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Ricotta and Artichoke-Stuffed Chicken Breasts

Submitted by: Rachel
Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a tasty pinwheel and baked in the oven. To add Italian flair, serve the chicken over pasta with your favorite sauce. 

Photo of: White Zinfandel Chicken

White Zinfandel Chicken

Submitted by: BSHIPP
Herb-marinated skinless, boneless chicken breasts seasoned with a splash of white Zinfandel and tender shallots are a fast, easy stovetop main dish. 

Photo of: Julia's Easy Slow Cooker Chicken

Julia's Easy Slow Cooker Chicken

Submitted by: Julia
Chicken and potatoes are treated to a hearty, soup-based gravy. 

Photo of: Chicken Supreme III

Chicken Supreme III

Submitted by: Dusti Fees
Very easy and quick recipe, and nearly a whole meal by itself! 

Chicken Paprikash

Submitted by: ErinWebster
Home Town: Virginia Beach, Virginia, USA
Living In: Pittsville, Maryland, USA
A variation on the classic chicken and dumpling casserole, this flavorful main dish shows its Hungarian roots with colorful paprika used to season a sour cream sauce. 

Photo of: Chicken Honey Mustard Pie

Chicken Honey Mustard Pie

Submitted by: Dragon
For this fabulous savory pie, a wonderful chicken mixture is cooked up and poured into a pie shell. Honey, mustard and parsley mingle with chunks of chicken, soy sauce and veggies. 

Photo of: Amazing Slow Cooker Orange Chicken

Amazing Slow Cooker Orange Chicken

Submitted by: Sidle426
Amazing chicken with just enough orange flavoring. 

Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce. 

Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle

Submitted by: Lillian K Julow
An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter. 

Swiss Chicken

Submitted by: Pamela A. Maret
Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs. 
 
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