Add a photo

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

By: funinthesun  
"This spicy, slow-cooked dish of chicken, potatoes, and carrots is best accompanied by white sticky rice. This is very, very spicy."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 222 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds skinless, boneless chicken breast, cut into 2-inch cubes
  • 3 tablespoons minced garlic
  • 1 1/2 tablespoons crushed red pepper flakes
  • 2 pinches black pepper
  • 3 pinches salt
  • 2 large potatoes, peeled and cut into large chunks
  • 3 large carrots, peeled and cut into 1-inch chunks
  • 1 large onion, cut into eighths
  • 3 tablespoons gochujang (Korean hot pepper paste)
  • 1/3 cup soy sauce
  • 1/3 cup water

Directions

  1. Heat vegetable oil in a large saucepan over medium-high heat. Add chicken, and cook until it begins to brown on the edges, but is still pink in the center, about 7 minutes. Stir in garlic, red pepper flakes, black pepper, and salt. Cook and stir until the garlic has begun to soften, and the chicken has become firm, about 3 minutes.
  2. Stir in potatoes, carrots, and onion. Whisk hot pepper paste into soy sauce until dissolved, then pour into saucepan along with the water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the chicken is no longer pink in the center, and the potatoes are tender, about 25 minutes. Stir occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 8.3g | Cholesterol: 78mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Monster64 
Imade this last night. I cut back slightly on the flakes and the paste since it was the first... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by nhahno Supporting Member (Click to learn more about Supporting Membership)
Overall this is tasty and received good reviews from the family, but next time would cut the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?