Reviewed: May 18, 2009

I substituted srihacha hot sauce instead of korean hot sauce, and cilantro for green onion. Exellent.

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SPICY MAN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Blaine, Minnesota, USA

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Reviewed: Mar. 25, 2009

I was looking for another side dish recipe for a Korean meal and this was perfect. Great recipe! I followed it almost exactly - I used apple cider vinegar and added a bit of sugar. I'd recommend either halving the sauce ingredients, or adding another cucumber, as this is quite saucy.

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RoseRover

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

There's too much of the sauce. And I find it a bit too acidic, adding a bit of sugar and soy sauce or salt made it less acidic.

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menghan

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Reviewed: Feb. 18, 2009

I also wanted to add a note. To make it really authentic you can rinse your cucumbers after you slice them and sprinkle them with a pinch of salt for 10 minutes to wilt them a litte before you use them. I prefer mine a little more juicy, but my boyfriend likes them that way too.

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Anglica

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Arlington, Texas, USA

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Reviewed: Jan. 22, 2009

I couldn't find the Korean hot sauce or paste so I used a Thai hot sauce I had on hand. I also used diced red onion instead of the green and added a pinch of cane sugar crystals. It was really good, but with the hot sauce I used very spicy! I'm not sure if the kochujang would be that hot, but be wary if your sensitive to spicy food. We loved it and will definitely make again!

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Bethy

Cooking Level: Expert

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Reviewed: Dec. 1, 2008

This was awesome! Cucumber kimchi is my favorite! I already had toasted sesame seeds so I skipped the first step. I also used apple cider vinegar instead because that is what my mom always uses when she cooks Korean food and added a pinch of sugar, or "sweetness" as my mom calls it. It was very easy to make and really tastes like the real thing! **I just wanted to say that kochujong isn't really a hot sauce, it is hot pepper paste...just thought this might help people who are looking for it

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Jessicca

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Oct. 18, 2008

This was very good even though I made changes to it. I couldn't find Korean hot sauce so I used Frank's hot sauce. I also used a yellow onion instead of green. I also added 1 tsp of sugar as suggested by another member. I liked the contrast of flavors between the hot sauce and the sesame oil. This dressing was not too spicy, which I also liked. I will definitely be making this again.

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