Spicy Korean Red Pepper Cucumbers Recipe
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Spicy Korean Red Pepper Cucumbers

By: Anglica  
"This is very spicy and full of flavor. I first tried this dish in a Korean restaurant. The red pepper flavor is the same that is used to make kimchi. After playing with the recipe, I discovered a flavor that my Korean boyfriend loves. You can also pour the sauce over lettuce to create a version of the Korean salad some restaurants serve."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 408 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 teaspoon vegetable oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons kochujang (Korean hot sauce)
  • 1/4 cup white vinegar
  • 1 tablespoon sesame oil
  • 1 green onion, chopped
  • 1 cucumber, halved, seeded and thinly sliced

Directions

  1. Heat the vegetable oil in a small saucepan over medium heat. Stir in the sesame seeds, and cook until they turn golden brown and begin to pop, about 3 minutes. Remove from heat and place into a large bowl.
  2. Whisk the kochujang, vinegar, sesame oil, and green onion into the toasted sesame seeds. Stir in the sliced cucumber until well coated with the dressing. Serve either chilled or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 6.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Lillian 
This was very good even though I made changes to it. I couldn't find Korean hot sauce so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Jessicca 
This was awesome! Cucumber kimchi is my favorite! I already had toasted sesame seeds so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by sexykoreanmama 
this recipe is yummmmy! I love, love,love cucumber kimchi. It's not quite my grandmonther's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Anglica 
I also wanted to add a note. To make it really authentic you can rinse your cucumbers after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Bethy 
I couldn't find the Korean hot sauce or paste so I used a Thai hot sauce I had on hand. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Nancy 
Authentic and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by SPICY MAN 
I substituted srihacha hot sauce instead of korean hot sauce, and cilantro for green onion.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by RoseRover 
I was looking for another side dish recipe for a Korean meal and this was perfect. Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by menghan 
There's too much of the sauce. And I find it a bit too acidic, adding a bit of sugar and soy... MORE

 
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