Spicy Korean Pork Skewers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2014
I grew up enjoying this dish with beed roast like a tri tip or a rib eye have the butcher slice it as this as thin as possible and to the marinade we always added green onion to the marinade and allowed it to sit for hours if u like this dish u will love it with beef can't give measurements my family has always done it to taste
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Reviewed: Jul. 28, 2014
WOW!!!
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