Recipe by National Pork Board
"Have fun with global flavors! Try these spicy Korean pork skewers made with country-style pork ribs marinated in chili garlic sauce, ginger, sesame oil and soy sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless country-style pork ribs, cut into 1-inch cubes
chili garlic sauce*
1 (2 inch) piece
fresh ginger root, peeled and chopped
I grew up enjoying this dish with beed roast like a tri tip or a rib eye have the butcher slice it as this as thin as possible and to the marinade we always added green onion to the marinade and allowed it to sit for hours if u like this dish u will love it with beef can't give measurements my family has always done it to taste
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to use jerk spices to make perfect jerk pork tenderloin.
See how to make a 5-star spice-rubbed pork tenderloin for the grill.
See how to make a quick brine for juicy, juicy pork chops.