Recipe by National Pork Board
"Have fun with global flavors! Try these spicy Korean pork skewers made with country-style pork ribs marinated in chili garlic sauce, ginger, sesame oil and soy sauce."
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boneless country-style pork ribs, cut into 1-inch cubes
chili garlic sauce*
1 (2 inch) piece
fresh ginger root, peeled and chopped
I grew up enjoying this dish with beed roast like a tri tip or a rib eye have the butcher slice it as this as thin as possible and to the marinade we always added green onion to the marinade and allowed it to sit for hours if u like this dish u will love it with beef can't give measurements my family has always done it to taste
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