Spicy Kielbasa Dip Recipe - Allrecipes.com
Spicy Kielbasa Dip Recipe
  • READY IN 30 mins

Spicy Kielbasa Dip

Recipe by  

"Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. For a mild dip, remove all seeds and ribs. For a very spicy dip, leave all the seeds and ribs intact. Serve with sliced sourdough baguettes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.
  3. Bake in preheated oven until hot and bubbling, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2013

Different, rich, and delicious! I used turkey kielbasa, low fat mayo and low fat cream cheese. I used pickled jalapeno rings chopped instead of a fresh jalapeno. It could have actually been a bit spicier for me personally. I also added a sprinkle of salt and pepper and used a 4 cheese pizza blend since I could not find the 6 cheese blend. Our company loved it served with pita and tortilla chips. No leftovers! Thanks!

 
Most Helpful Critical Review
Feb 28, 2013

Mine came out very greasy. Swimming in grease, actually. The flavor WAS delicious though. I think next time I'll change the way it's prepared, but definitely not the ingredients.

 

20 Ratings

Jul 05, 2013

This dip was a huge hit at a 4th of July picnic. I doubled the recipe but did not double the jalapeno because we have several family members who don't do heat very well. Next time I'm making a "whimpy" batch and a "real" batch with extra jalapeno. Because I doubled it, it took a little longer in the oven to heat through. I got asked to make it again for the next function. Also, my brother seems to think that this recipe with a few additions (bacon and either chicken broth or cream to thin it out) would make an excellent soup. Anybody try that yet?

 
Jan 06, 2015

My boys loved this-it was gone in minutes! I didn't have the cheese blend called for, so I just used grated cheddar with a little parmesan. Also, someone mentioned that it was greasy-I used leftover kielbasa so the grease had already cooked out of it. If I didn't have leftover, I would just fry up the diced pieces first to remove some of the fat and then add it to the dip.

 
Jan 28, 2013

We LOVED this! Made it just as written, and feel no changes are needed...the flavor is really just fantastic! A BIG hit, and a keeper, for sure~YUM! Thanks for sharing, Valerie! :)

 
Jan 30, 2015

Made this twice, experimenting both times. Reading the reviews, I first cooked the sausage a bit to remove some of the fat. Another change we made was to use Greek Yogurt in place of the mayonnaise. It was OUTSTANDING!!

 
Feb 07, 2013

Great simple recipe. I was worried it would be a bit overwhelming with so much mayo and cream cheese but, it was smooth and easy to eat with lots of flavor. PRO TIP use this dip with eggs in the morning; also mix a few spoon fulls into GRITS. SOOOOOOO Tasty. This simple dip could be used for a lot of different things.

 
Jan 30, 2015

I've made this for several years with jalapeño kielbasa (like it spicy), 3kinds of cheeses, then after cooking I top it off with a thin layer of raspberry chipolte sauce. Killer at parties.

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 34.3 g
  • 53%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 474 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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