Recipe by Bethie
"This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge is the perfect garnish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced fresh mushrooms
reduced-sodium chicken broth
chopped fresh basil
chopped kale (ribs removed)
red curry paste
salt and ground black pepper to taste
peeled and deveined shrimp
2 (8 ounce) cans
1 (8 ounce) can
kidney beans, rinsed and drained
My entire family loved this soup. Super healthy and simple to make. I added a couple stalks of celery just because it was on hand. I think next time i will add a few more cups of Kale. Great way to get the youngens to eat it :) My teen loved it
Loved this recipe. Didn't have beans on hand, so I crumbled up some tortilla chips to add a little thickness. Absolutely lovely flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Kale and Shrimp Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 28
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick shrimp bisque with spicy Asian flavors.
A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.
See Chef John’s tasty version of spicy Thai chicken soup.