Recipe by Bethie
"This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge is the perfect garnish."
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sliced fresh mushrooms
reduced-sodium chicken broth
chopped fresh basil
chopped kale (ribs removed)
red curry paste
salt and ground black pepper to taste
peeled and deveined shrimp
2 (8 ounce) cans
1 (8 ounce) can
kidney beans, rinsed and drained
My entire family loved this soup. Super healthy and simple to make. I added a couple stalks of celery just because it was on hand. I think next time i will add a few more cups of Kale. Great way to get the youngens to eat it :) My teen loved it
Loved this recipe. Didn't have beans on hand, so I crumbled up some tortilla chips to add a little thickness. Absolutely lovely flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Kale and Shrimp Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 28
Rated, reviewed, and ready to satisfy your sweet cravings.
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