Spicy Jambalaya

SUBMITTED BY: Amy Chop

"In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too."

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (4.5 ounce) package dry rice and chicken sauce mix with broccoli
1/2 pound skinless, boneless chicken breast halves - cubed
1/4 pound bulk Italian sausage
2 garlic cloves, minced
2 tablespoons butter or margarine
1 medium green pepper, chopped
1 celery rib, thinly sliced
1 small onion, chopped
1 medium tomato, chopped
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/4 pound uncooked medium shrimp - peeled, deveined and chopped

DIRECTIONS

Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook chicken, sausage and garlic in butter for 5 minutes. Add the green pepper, celery and onion; cook and stir until meat is no longer pink and vegetables are tender.
Stir in tomato and seasonings; heat through. Add the shrimp; cook an stir for 3-4 minutes or until shrimp turn pink. Serve with the prepared rice.