Spicy Jalapeno Coleslaw Recipe - Allrecipes.com
Spicy Jalapeno Coleslaw Recipe
  • READY IN hrs

Spicy Jalapeno Coleslaw

Recipe by  

"A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ."

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Ingredients Edit and Save

Original recipe makes 25 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
  2. Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
  3. Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
  4. Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.
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Footnotes

  • Cook's Note:
  • Shred cabbage and carrots using a food processor with the shredding attachment.
  • You can substitute 2 cups prepared mayonnaise instead of making your own.
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Reviews More Reviews

Jul 05, 2014

A very different version of coleslaw with a mustard taste. Many people told me they didn't like Cole slaw but they like this.

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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