Very Nice! For those wondering about tarragon vinegar, Heinz makes a very popular brand. But if you can't find it, you can make your own but it can take between 2 and 3 weeks. Recipes can be found for it if you Google it. I don't think It'd be as good with plain vinegar. To up the spiciness that everyone said it lacked, I did add about a 1/2 tsp. red pepper flakes to just the oil 4 days before putting together the salad. It certainly added to the "spiciness" and it has one heck of a kick! I probably could have gotten away with just 1/4 tsp or letting it sit for fewer days. I will do that again, when I make it the next time! I also added Yancy's Peppadew cheese (a local mildly spicy sweet pepper cheese), mozzarella, and capocollo ham. We did leave out the carrots because we don't care for raw carrots. It might be really good with roasted red peppers and maybe some mushrooms and a couple of shakes of Italian seasoning in it too. Can't wait to taste this after it has sat for a night! I'm hoping this won't get gobbled up tomorrow, this is one dish that won't get tossed out; I'd love leftovers of this! WOW! OK.....UPDATE: NOT A GREAT LEFTOVER MEAL!!!! It did taste wonderful that day. This salad doesn't get better as it gets older. if it doesn't get ate the day you add the lettuce, you will only ending up tossing it out. So think about how much might get eaten that day because it might just end up being a waste of money!
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Very Nice! For those wondering about tarragon vinegar, Heinz makes a very popular brand. But...