This was good, but for us it wasn't rave-worthy. We eat salad every day, and we have a lot of interesting and different recipes, so this was just a bit run-of-the-mill for us. I made a couple of modifications: I don't use canola oil, and I was out of olive oil, so I used grapeseed oil, which has a mild flavor like canola; I used white wine vinegar and fresh tarragon; and instead of using red onion (which I don't like), I minced some shallots and added them to the dressing. I also added a few capers and used more olives than called for. We enjoyed it, but this isn't a keeper for us. Thanks, anyway.
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This was good, but for us it wasn't rave-worthy. We eat salad every day, and we have a lot of...