Reviewed: May 15, 2013

This is quick, easy and delish! Thanks for a tasty low-carb dinner. Didn't have quite enough of the topping, so I would probably double that next time. I used Sake for the white wine and I didn't pound my chops. I seared them about 3 mins on each side and then simmered in the sauce for about 5 minutes. They were perfect. I only used a small pinch of red pepper flakes and it gave just a hint of a bite - which was nice for us.

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Reviewer:

mmyers168

Cooking Level: Intermediate

Reviewed: Apr. 11, 2013

Very good. Good flavor. Added extra red pepper flakes since some reviewers said it wasn't very spicy. Added the perfect kick!

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Reviewer:

Powchow

Reviewed: Apr. 9, 2013

So quick, so easy and so tasty!! I didn't have any extra tomatoes so a 14.5 oz. can worked and instead of draining the liquid, I just added a little dry chicken boullion and no broth. Maybe not such a good idea, since my sauce didn't thicken, but it still tasted great and I'll definitely have this again to I'll try to do it right the next time. Thanks SO much for the recipe - we'll have it regularly.

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Reviewer:

Cindy

Home Town: Hebron, Ohio, USA

Reviewed: Apr. 8, 2013

Very easy to prepare and a quick cook time. Will definitely cook again.

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Reviewer:

mrbojenglz

Reviewed: Apr. 8, 2013

This has become a favorite in our home. I had the butcher run the boneless chops thru the cube steak machine, much easier than pounding them. Wonderfully tender.

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Reviewer:

DIANA

Reviewed: Feb. 10, 2013

We have fixed this several times now and is one of our favorite ways to fix cutlets.

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Reviewer:

jcinaz

Cooking Level: Expert

Living In: Lake Havasu City, Arizona, USA

Reviewed: Feb. 2, 2013

Easy & delish, I added lots of nice fresh basil in place of the parsley and served over angel hair. I doubled the sauce. Yumm-o!

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Reviewer:

Saveur

Reviewed: Dec. 4, 2012

I had pork cutlets and a hungry spouse... I found this recipe and within the hour I had a delicious meal. I made the recipe exactly as written and the pork was moist and flavorful. Thankfully I had leftovers in the fridge of boiled yuca and cabbage salad to serve as sides. Somehow it all worked. I will make this pork again.

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Reviewer:

Jackie.d.c.

Reviewed: Dec. 3, 2012

This is one of my favorite meals to make. The most helpful critical review says that it was not spicy enough for them but never measure the pepper and just add until I think it is good. I had left over turkey stock from Thanksgiving and I have even subbed that for the chicken broth.

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Reviewer:

efairgri

Reviewed: Nov. 16, 2012

I enjoyed this and would consider it a "low calorie" dish as it does not contain any cheese or butter sauces. I did not use all of the oil to brown the cutlets. I used a can of diced drained tomatoes with garlic, oregano and basil and thin sliced pork sirloin cutlets which were about 1/2 in thick. I did not pound them. Will make this again and probably will try with chicken too.

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