I didn't think to much of this one. There was not a whole lot of flavor. Thanks for sharing.

My husband and I loved this recipe. I added tortelinis to it. He said it tasted like it was from a restaurant.I will defininity make it again.I also used canned diced tomatoes.

This was perfect. I added diced zucchini and doubled the liquid so i could drizzle it over the pasta. I put in a teaspoon of cornstarch just to make it not so thin. It didn't thicken it much but just enough. The red pepper added just a small kick, not to spicy at all. My husband HATES PORK, but this he went back for seconds on. Just a great easy recipe. Thank you

UNBELIEVABLY TASTY!!!!!!!! DELISH!!!!!!! FIVE STARS!!

It was good but I forgot to pound thin the pork chops, so I increased the cooking time a little. The chops turned out moist and beautiful. I eliminated the red pepper flakes because I was serving it to my kids. I sprinkled on Mrs. Dash Garlic and herbs during cooking instead.

My favorite recipe to make. I added mushrooms and sprinkled in some Wondra to thicken the sauce. Not too much because it can tend to become a bit chunky if you dont watch it. Otherwise, fantastic recipe I have made several times for several different people who all love it.

Excellent--we love spicy foods.

Quick, easy and very tasty! I only made one change and that was using canned tomatoes with Italian spices in place of the fresh.

I could not rate it more because it was not knocking my socks off but it was very very good and I will surely keep it in my dinner rotation. I appreciated the new flavors to introduce to pork and I really appreciated that the ingredients are everything most cooks will have in their kitchen. Thanks so much for sharing!

This wasn't bad...I used thick boneless pork cutlets, because that's what I had in the house....let cook about an extra 20 minutes....pork was tender....but I served it with Spanish Rice and I think it overwhelmed the dish with tomatoes... I will try again with egg noodles so I can really appreciate the sauce!

Added about 1 1/2 tsp. balsamic, also sprinkled some onion powder into the pork chop seasoning, and sprinkled shredded parm/romano on top at the end for garnish--just wonderful!! I made extra sauce to have over fettucine on the side(doctored up with some butter and parm), served with garlic bread --we were in heaven! Thanks!

Very nice dish. I added twice the wine and Chicken broth, along with some rosemary and basil. Also upped the garlic by 2 cloves, and used boneless pork shoulder strips. Cooking time was a bit longer, but the pork was very tender and sauce was delicious over buttered egg noodles. Thank you, GEORGIAK!

I can't believe I let this sit in my recipe box for over a year before trying it. This was amazing. The pork chops were so tender and the sauce had such an amazing flavor. This was loved by all. I was hesitant on adding the red pepper flakes because my boys are so young but I added them anyway and they do not overpower the dish at all. Every flavor compliments one another nicely without any being overpowering. Thank you Georgiak for my new favorite pork chop recipe!

I used thick cut pork chops and upped the cooking time. Tasted great! I served over mashed potatoes.

This was very good.I let the pork simmer in the sauce for a while before serving to let the flavours meld. Thankyou for sharing your recipe