Reviewed: May 15, 2012

This was so good and the easiest dish in the world to prepare. Perfect weeknight supper. I, like others, used diced tomatoes (with garlic, oregano,etc) instead of the fresh tomatoes. That is only change I made! Served over sauteed polenta (stole this from another reviewer) accompanied by crusty bread, tossed salad and vino! Yummy.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: May 14, 2012

Even my toddler loves this one (though I left out the red pepper flakes for his sake). I've made it twice in 3 days. Definite keeper.

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Reviewer:

Sharia

Reviewed: Mar. 31, 2012

This is my husband's new favorite meal ! I've made it with pasta as well as rice. Penne pasta was outstanding. I even have to make extra sauce and store it in an empty jar in the frig for him to use on almost anything.

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Reviewer:

Panicplayer

Reviewed: Mar. 28, 2012

Yum! I made a little adjustment...I tossed the pork cutlets in some Italian bread crumbs mixed with parmesan cheese before searing them. And I used 4 Roma tomatoes instead of one large. Other than that I followed the recipe. It was delicious. I served it with sauteed potatoes, onions and peppers and Italian salad. Thanks!

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Reviewer:

Annie Sharp

Reviewed: Mar. 17, 2012

Made this tonight with bulk loin chops, added 1 can of diced spiced tomatoes instead of fresh, followed the rest of the recipe. Served over coucous, Yum! Flavorful, spicy. totally unexpected with pork.

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Reviewer:

LoveToEat

Reviewed: Mar. 8, 2012

Enjoyed, a little to much garlic for my family, definitely need to follow the recipe before complaining and changing it.

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Reviewer:

booray59

Cooking Level: Expert

Home Town: Tupelo, Mississippi, USA

Living In: Breckenridge, Colorado, USA

Reviewed: Feb. 27, 2012

Real easy to put together and a flavourful dish.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 17, 2012

Very good and fast. I didn't have any fresh tomatoes so I used seasoned diced. It is a great weeknight dish that is loved by all. I will definately make it again.

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Reviewer:

llr

Reviewed: Feb. 14, 2012

too much spice.

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Reviewer:

RoxyW

Cooking Level: Beginning

Living In: Canton, South Dakota, USA

Reviewed: Jan. 23, 2012

We don't like diced tomatoes, so we modified this recipe by adding steamed fingerling potatoes. We also added rosemary and basil like another reviewer suggested. Even my picky three year old liked it and asked for more!

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