The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2009
This is a great recipe; it is a family favorite. Be careful, though, not to overcook the pork cutlets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 20, 2009
this recipe made a delicious, moist meal. I was really shocked that the pork chops came out so moist!! I used a can of diced tomatoes (partially drained but I would recommend using all the juices) and chicken stock (no wine in the house). No need to bake the chops if you pound them out--let them simmer in the sauce while the side of pasta cooks--YUM!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 22, 2009
I made this with two huge chicken breasts and it turned out very well. The breasts were so thick that after searing them I put them in the oven and baked for about 15-20 min. The sauce was very flavorful even though I realized at the last minute I was out of red pepper flakes. My bf doesn't like tomatoes and even with scraping them off he still thought the chicken was good.
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Cooking Level: Intermediate

Living In: Aiea, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 15, 2009
Overall I think this one was decent, but not something I'd crave. It was interesting because I really enjoyed making it; however, I think that the pork cutlets at that thickness may be too thin. Mine were a little dry. I would make it again, but I would use thicker cuts of meat. The sauce was flavorful and for us was a different taste with pork.
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Liz

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
Pretty good. Overall I enjoyed it, however I think it was just a tad two dimensional. It's a good taste and I'll be using it as a base to move on from.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2009
These were delicious! I don't usually measure for recipes like this, so I added extra garlic and 'eyeballed' the main ingredients. These turned out really easy and very yummy; a definite keeper. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 6, 2009
Very nice...I used some pork cutlets that I had on hand. Canned diced tomatoes and veggie stock, also all I had on hand. No white wine, as we're red drinkers, but didn't add any red either. Everyone enjoyed it, but the kids scraped off the tomatoes. Picky eaters!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2009
This recipe is very easy and delicious and I have made it a few times now. I used canned tomatoes the first time and it was good, but it is better with a fresh tomato. Once I substituted a dash of cayenne pepper for the flaked chilis and it is good both ways. If you serve with broad egg noodles the sauce goes well on them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 29, 2009
Unique way to dress up pork... and full of flavor! Didn't have chicken broth in the house, so we added a flour/water mixture to thicken the sauce up a bit. Worked out well.. We will definitely make this again.. maybe next week!
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Cooking Level: Beginning

Home Town: Brewster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2009
WONDERFUL! My family loved this recipe. I also used canned tomatoes slightly drained. Also, I did not have parsley and used basil instead. Turned out great! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 13, 2009
My fiance commented on how good the sauce was every few bites. I made a few alterations. I added an onion & too extra cloves of garlic, a tsp of basil & a tsp of flour to thicken. I think I will use this as a base for chicken, adding red pepper. thanks for a keeper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2008
My family loved this. After cooking it, the pork just didn't look very appetizing so I was worried I was going to have to make a fast food run to make up for a flop, but was very pleasantly surprised. I served it over wide egg noodled & will definitely make again. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 27, 2008
This was just okay for us. Followed recipe exactly - sauce didn't thicken up, but it still tasted good. The cutlets were rather bland, though. I'd like to try this again maybe marinating the cutlets first....
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 29, 2008
My husband LOVED it. I thought it was pretty good, and I hate pork chops. I did the canned Italian tomatos as suggested, and that was a nice addition with the spices. The only recommendation I make is to hold off on the pepper if you have kids that are going to eat it. Between the pepper and the garlic, it was too spicy for my 6 year old. Also I made the sauce first because it needed quite a bit more time to thicken up than the recipe said.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Kalispell, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 2, 2008
I didn't think to much of this one. There was not a whole lot of flavor. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 27, 2008
My husband and I loved this recipe. I added tortelinis to it. He said it tasted like it was from a restaurant.I will defininity make it again.I also used canned diced tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2008
This was perfect. I added diced zucchini and doubled the liquid so i could drizzle it over the pasta. I put in a teaspoon of cornstarch just to make it not so thin. It didn't thicken it much but just enough. The red pepper added just a small kick, not to spicy at all. My husband HATES PORK, but this he went back for seconds on. Just a great easy recipe. Thank you
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Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2008
UNBELIEVABLY TASTY!!!!!!!! DELISH!!!!!!! FIVE STARS!!
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Home Town: Westchester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 30, 2007
It was good but I forgot to pound thin the pork chops, so I increased the cooking time a little. The chops turned out moist and beautiful. I eliminated the red pepper flakes because I was serving it to my kids. I sprinkled on Mrs. Dash Garlic and herbs during cooking instead.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2007
My favorite recipe to make. I added mushrooms and sprinkled in some Wondra to thicken the sauce. Not too much because it can tend to become a bit chunky if you dont watch it. Otherwise, fantastic recipe I have made several times for several different people who all love it.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Las Vegas, Nevada, USA

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